1) jiawei suanzaoren tang
加味酸枣仁汤
1.
Assay of content of sarsasapogenin in the different form of preparation of jiawei suanzaoren tang;
加味酸枣仁汤不同剂型中菝葜皂甙元含量测定
2.
The Effect of the Different Form of Jiawei Suanzaoren Tang on the Behavior of the Rat and the Assay of Ligustrazine、Sarsasapogenin in It;
不同剂型加味酸枣仁汤对小鼠行为的影响及川芎嗪、菝葜皂甙元含量研究
2) Supplemented jujube seed granules
加味酸枣仁颗粒
3) Jiawei Suanzaoren mixture
加味酸枣仁合剂
1.
Objective: To explore the efficacy and safety of Jiawei Suanzaoren mixture in the treatment of generalized anxiety disorder.
目的:观察加味酸枣仁合剂治疗广泛性焦虑症的临床疗效和安全性。
2.
OBJECTIVE To establish and improve the quality criteria of Jiawei Suanzaoren mixture for ensuring the therapeutic effect.
目的建立和完善加味酸枣仁合剂的质量标准,保障其临床疗效。
4) Jiajiansuanzaoren Decoction
加减酸枣仁汤
1.
Clinical Observation on Jiajiansuanzaoren Decoction for the Treatment of 32 Cases of Acute Mania with Cerebral Hemorrhage;
加减酸枣仁汤治疗脑出血急性期狂躁型精神障碍32例临床观察
5) suanzaoren decoction
酸枣仁汤
1.
Content determination of glycyrrhizin in traditional slice decoction and dispensing granule decoction of Suanzaoren decoction;
酸枣仁汤传统饮片汤剂与配方颗粒汤剂中甘草酸含量的测定
2.
Clinical Observation on Auxiliary Treatment with Suanzaoren Decoction for Chronic Severe Hepatitis;
酸枣仁汤辅助治疗慢性重型肝炎的临床观察
3.
Effect of Suanzaoren decoction on acute hepatic failure in mice;
酸枣仁汤对小鼠试验性急性肝衰竭的影响
6) Supplemented Taoren Chengqi decoction
加味桃仁承气汤
1.
Effect of Supplemented Taoren Chengqi decoction on NIT-1,a pancreatic β-cell from a transgenic NOD/Lt mouse;
复方加味桃仁承气汤对小鼠胰岛β细胞作用的研究
补充资料：薏仁绿豆老鸭汤
薏仁绿豆老鸭汤
原料：
薏仁38克、绿豆38克、陈皮2片、老鸭1只、清水12碗、盐适量。
做法：
1、老鸭去内脏，切半，切掉鸭尾，洗净，汆烫。
2、陈皮用水侵软，刮去瓤。其他材料洗净。
3、将清水煮沸，把各种材料放入煲内，用大火煮20分钟，再改用小火熬煮2小时，下盐调味，即可饮用。
特色：
此汤消暑清热，健脾益脏腑，美容养颜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。