1) decoction pieces
饮片
1.
Change laws of chemical constituents of 5 kinds of Dahuang (Radix et Rhizoma Rhei) decoction pieces*
大黄5种饮片化学成分的变化规律
2.
Fingerprint chromatograms of different decoction pieces of Rhubarb
大黄不同饮片指纹图谱研究
3.
Method:The content of paeonol in the dispensing granules and the decoction pieces of Cortex Moutan were determined by HPLC.
目的:对牡丹皮配方颗粒和饮片进行质量比较,为牡丹皮配方颗粒的质量控制和应用提供实验数据。
2) medicinal slices
饮片
1.
Variation of chemical compositions in body fluid of rats after taking decoction of Radix Salviae Miltiorrhizae medicinal slices orally;
口服丹参饮片煎液大鼠体液化学成分变化研究
2.
Variation of chemical compositions in body fluid of rats after taking decoction of Rhizoma Chuanxiong medicinal slices orally;
口服川芎饮片煎液大鼠体液化学成分变化研究
3.
To effectively identify fake burnet in red peony medicinal slices.
探索有效鉴别出中药赤芍饮片中地榆混伪品的方法。
3) Yinpian
饮片
1.
The classification and the sources of impurities in crude drugs and yinpian;
中药材及饮片中杂质的类型及其来源
4) processed products
饮片
1.
AIM: To probe into the method of field processed products of Paeonia suffruticosa Andr.
目的:探讨牡丹皮产地加工饮片的可行性并考察其质量。
5) processed product
饮片
1.
AIM: To inspect the quality of field processed products of Radix Scutellariae in Shandong Province.
目的 :考察山东黄芩产地加工饮片的质量。
补充资料：饮片
饮片
初步加工或经过炮制后达到质量标准，直接用于配方的中药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条