Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;

Controlling and its mechanism on the browning and softening of the lotus sprout;

Effect of P and Cd interaction on bioavailability of P and Cd in Cinnamon soil;

Effects of long-term inorganic fertilizer combined with organic manure on microbial biomass C、N and enzyme activity in cinnamon soil;

Effect of nitrogen and potassium ratio on chemical components in tobacco leaves grown in cinnamon soil;

Huolinhe brown coal's macerals and liquefying properties with hydrogen;

Analysis on peatsAnalysis on peatswamp types from Huangxian Tertiary brown coal and oil shale bearing basin;

Research on tar extract property in the process of brown coal low-termperature pyrolysis;

Optimization of Extraction Technology of Polysaccharide from Portabella;

The brown stain of enzyme-acceleration has avoided by enzyme-passivation.

：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.