1) Drinking habit
饮水习惯
2) water consumption habit
饮用水消费习惯
1.
The aim of present study is to carry out a study to assess water consumption habits of the population of Shanghai and Beijing, China.
饮用水健康风险评价工作在我国开展并不多,尤其缺少中国居民饮用水消费习惯的数据库。
3) food habits
饮食习惯
1.
In this article, the author analyzes the differences between Japanese and Chinese food cultures from three perspectives: the way to entertain guests, the way to cook dishes and the way to greet each other, and then puts forward some healthy food habits.
本文从待客方式、菜肴的烹饪方法及见面时的问候语着手,分析了中日饮食文化的差异及其形成的原因,提出应该有一个健康的饮食习惯。
2.
Through investigation to 108 simple obesity children or juvenile and 120 contrasted children or juvenile with normal weight, the significant difference in family history, food habits and behavior tendency between the two groups were found.
本文通过对１０８名单纯性肥胖少儿及１２０名同质非肥胖少儿进行调查，发现两者在家族史、饮食习惯、行为习惯方面存在着显著性差异（Ｐ＜０。
4) Eating habit
饮食习惯
1.
This research aims to know bad eating habit existing in physical education students in universities,to provide objective reference evidence to physical education.
采用随机抽样法,对高校各年级学生的饮食习惯进行问卷调查和分析。
5) Dietary habits
饮食习惯
1.
The relationship between blood Zn,Fe,Ca and dietary habits and growth of 1125 children of 3～7 year old in urban district of Dongguan city was studied.
探讨了莞城地区幼儿园 3～ 7岁儿童血锌、铁、钙值与饮食习惯、身高、体重、易感染情况的关系 ,以便进一步指导喂养。
2.
These are manifested in the great changes in the people s diet, such as the people s dietary habits, dietetic structure, pattern, conception and consumption, etc.
在饮食结构、饮食习惯、饮食方式、饮食消费等诸多方面,开始从温饱型迈入小康型;从吃饭只是为了填饱肚子向吃得科学营养、吃得健康长寿方面转变;吃饭已经不再只是满足人们的生理需要,而是一种社交,一种享受,一种感情交流的纽带。
6) alcohol drinking habit
饮酒习惯
1.
Objective: To study the relationship between genetic polymorphism of cytochromes P4502E1 RsaⅠand smoking,alcohol drinking habit with the susceptibility of rectal cancer.
在调整性别、年龄、吸烟和饮酒习惯后,CYP2E1c2/c2基因型携带者与c1/c1基因型者相比,发生直肠癌的危险性显著升高(OR=1。
补充资料：农村饮水安全工程
农村饮水安全工程：按照水质、水量、用水方便程度等指标衡量，目前全国尚有3亿多农村人口（中西部地区占80%）饮水未达到安全标准。2005年，国家启动了农村饮水安全应急工程，要在两年内解决2120万农村人口饮水安全问题。目前，国家发展和改革委员会正会同水利部、卫生部等有关部门抓紧编制《%26#8220;十一五%26#8221;农村饮水安全建设规划》，确保在%26#8220;十一五%26#8221;期间解决1亿农村人口饮用高氟水、高砷水、苦咸水、污染水和血吸虫病区、微生物超标等水质不达标以及局部地区严重缺水的问题。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条