1) blood lipids
血脂
1.
Study on hemorheology and blood lipids of healthy adults in Hangzhou;
杭州市健康人群血脂*液流变学及血脂*测定结果分析
2.
Changes and Significance of Blood Lipids in Patients with Systemic Lupus Erythematosus;
系统性红斑狼疮患者血脂*的变化及其临床意义
3.
Association between ABCA1 R219K gene polymorphism and blood lipids in type 2 diabetes patients;
在2型糖尿病人群中ABCA1R219K基因多态性与血脂*的关系
2) blood lipid
血脂
1.
Reducing blood lipids of Lagerstroemia specious seed oil;
大叶紫薇籽油降血脂*作用的研究
2.
Detection and analysis of blood lipids and endothelin in simple obesity children;
单纯性肥胖儿童血脂*及内皮素检测与分析
3.
Analysis of incidence of obesity,plasma glucose,blood lipid,fatty liver of 936 cadres;
机关干部肥胖、血脂*糖、血脂*、脂肪肝发生情况调查
3) serum lipids
血脂
1.
Relation between apoliprotein E (apoE) gene polymorphisms in patients with coronary heart disease (CHD) and serum lipids;
冠心病患者载脂蛋白E基因多态性及其与血脂*的关系
2.
Effects of soy isoflavones on serum lipids and the antioxidative effects in vivo and in vitro;
大豆异黄酮对大鼠血脂*的影响及其体内外抗氧化作用研究
3.
Comparative study of serum lipids between patients with cerebral infarction and cerebral hemorrhage;
脑梗死与脑出血脂*患者血脂*差异的研究
4) serum lipid
血脂
1.
Effect of Xuefu Zhuyu decoction and its parts on serum lipid and hemodynamics in rabbits with experimental atherosclerosis;
血脂*府逐瘀汤及其拆方对动脉粥样硬化兔血脂*、血脂*流动力学的影响
2.
Relationship between polymorphisms of apolipoprotein E gene and serum lipids in Northern Chinese Han population;
中国北方汉族人载脂蛋白E基因多态性与血脂*代谢的关系
3.
Influence of Xuezhikang on serum lipid and little proteinuria in patients with type 2 diabetes mellitus renal disease;
血脂*康对2型糖尿病肾病血脂*和微量蛋白尿的影响
5) blood lipid
血脂*
6) Lipid
血脂
1.
Relativity Analysis on Bilirubin,Uric Acid and Blood Lipid and Coronary Heart Disease;
血脂*清胆红素、尿酸、血脂*水平含量与冠心病的相关性分析
2.
The Effect of Total Saponin of Aralia Taibaiensis on Glycemia Lipid and Antioxidation in Hyperglycemic Mice;
太白楤木总皂苷对糖尿病小鼠血脂*糖血脂*及抗氧化作用的影响
3.
The Effects of Blood Lipid Levels on Morphology and Hemodynamics of Arteriae Dorsalis Pedis in Type 2 Diabetes Mellitus;
血脂*对2型糖尿病足背动脉病变及血脂*供的影响
参考词条
补充资料：血脂
血脂
blood?fat
血浆所含脂类统称血脂。包括甘油三酯、磷脂、胆固醇及其酯，以及游离脂肪酸等。磷脂主要有卵磷脂，约70%；神经鞘磷脂约20%；脑磷脂，约10%。血脂的来源一是外源性，从食物摄取的脂类经消化吸收入血液；二是内源性，由肝、脂肪细胞及其他组织合成后释放入血。血脂含量受膳食、年龄、性别、职业以及代谢等影响，波动范围较大。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。