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1)  seasoning effect
呈味功能
2)  taste [英][teɪst]  [美][test]
呈味
1.
The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
采用碱性蛋白酶和风味蛋白酶水解豆粕蛋白制备呈味基料,并分析了豆粕酶解液的呈味成分。
2.
The taste characteristics of defatted soybean flake hydrolysates and potential applications in condiments were studied with the aim for industrial application.
研究了豆粕酶解物的呈味特征及其在调味品中的潜在应用。
3)  antigen presentation function
抗原递呈功能
1.
Objective:To explore the effection of antigen presentation function of dendritic cells(DCs)induced by peach seeds protein(psp)in vitro.
目的:探讨桃仁蛋白(psp)对树突细胞抗原递呈功能的影响。
4)  Antigen presenting function
抗原提呈功能
1.
Antigen presenting function is one of microlial cell\'s immune functions.
除具备神经胶质细胞的共同特点,小胶质细胞它还是CNS抵御病原体入侵的第一防线,被认为是CNS中最具代表性的免疫细胞,抗原提呈功能便是其免疫功能的一个方面。
5)  antigen-presenting function of DC
DC抗原递呈功能
1.
Conclusion Excessive iodine strengthen the competitive reaction of TSHR,antigen-presenting function of DC,and leads mainly to humoral immune thyroid autoimmunity.
结论过量碘使TSHR竞争反应加强,DC抗原递呈功能增强,导致机体产生以体液免疫为主的甲状腺自身免疫反应。
6)  functional sweet additive
功能甜味剂
补充资料:呈味
1.谓散发甘美的气味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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