1) batata carboxymethyl starch
红薯羧甲基淀粉
1.
The factors involved in preparing technolog y having influences on viscosity of batata carboxymethyl starch was studied.
研究了制备工艺中的诸因素对红薯羧甲基淀粉(CMS)黏度的影响。
2) batata carboxymethyl starch dregs
红薯羧甲基淀粉渣
1.
The sequence of seven main factors affecting viscosity of batata carboxymethyl starch dregs is obtained by orthogonal experiment,i.
以甲醇为溶剂 ,红薯淀粉渣 (C6 H9O4OH)和氯乙酸为原料 ,在碱性条件下合成红薯羧甲基淀粉渣 (CMSD)。
3) carboxymethyl cassava starch
羧甲基木薯淀粉
1.
The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.
研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。
4) carboxymethyl potato starch
羧甲基马铃薯淀粉
1.
The carboxymethyl potato starch(CMS) was synthesized by alcohol medium method,using potato starch as raw material and chloroacetic acid as etherification agent,by means of the Discover line of Focused Synthesis instrumentation.
在此条件下可以快速获得较高取代度和粘度的羧甲基马铃薯淀粉。
2.
The carboxymethyl potato starch (CMS) is used in industries extensively.
羧甲基马铃薯淀粉被广泛应用于工业部门。
5) sodium carboxymethyl cassava starch
羧甲基木薯淀粉钠
1.
2%sodium carboxymethyl cassava starch solution with the viscosity of 1 895 mPa?s was synthesized using cassava starch as main material and ethanol as solvent.
以木薯淀粉为主原料,乙醇为溶剂,合成了粘度为1 895 mPa·s(2%溶液)的高粘度羧甲基木薯淀粉钠。
6) carboxymethyl starch
羧甲基淀粉
1.
Cross-linked carboxymethyl starch prepared by drum drying and properties study;
滚筒法制备交联羧甲基淀粉及其性能研究
2.
Study on high performance crosslinked carboxymethyl starch;
高性能交联羧甲基淀粉的研究
补充资料：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
CAS：68412-91-9
中文名称：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称：Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
中文名称：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称：Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条