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1)  CYP3A activity
CYP3A酶活性
1.
Determination method of CYP3A activity and individualization dosage regimen of etoposide;
CYP3A酶活性测定方法与依托泊苷个体化给药方案
2)  CYP3A
CYP3A酶
1.
Clinical Importance of CYP3A Activity Determination in Children with Acute Lymphoblastic Leukemia;
急性淋巴细胞白血病患儿中CYP3A酶活性测定的临床意义
2.
Study on Activity of CYP3A of Female Students in Shanghai;
上海市中小学女生CYP3A酶活性分析
3.
Distribution of CYP3A Activities of Children from 6 through 12 Years Old in Shanghai;
上海市6~12岁儿童CYP3A酶活性分布
3)  ezyme activity
酶性活性
4)  enzymatic activity
酶活性
1.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
2.
The relationship between enzymatic activity and nutrition release in the sediment of West Lake;
西湖底泥中酶活性与养分释放的关系
3.
Effect of Cysteamine on some Serum Chemical Parameters and Enzymatic Activity of Broiler Chickens;
半胱胺对肉鸡部分血清化学参数及酶活性的影响
5)  activity of enzyme
酶活性
1.
The results showed that the different activity of enzymes from different tissues.
本文对福寿螺消化酶进行了分析研究,结果表明:不同来源的消化酶活性不同,消化道中含有的纤维素酶和果胶酶活性较高,而肝脏中含的淀粉酶活性较高。
2.
The experimental results showed that t he drought-resistent variety, for example, F172, had higher activity of enzymes and contents of photosynthetic pigment, and had less penetration of cell membrane, as compared to the non-drought resistant variety,.
选用F172、F134、选蔗3号、桂糖11号和粤糖57/423为试验材料,于分蘖期、伸长初期、工艺成熟初期分别测定叶片细胞膜相对透性、NADP-苹果酸酶活性、转化酶活性、光合色素含量以及叶片N,K,Ca,Mg,Mn,Fe含量。
3.
Using the method of nutrition culture, the effects of copper stress on the citrus growth, cell ultra-structure, activity of enzyme, photosynthesis were Studied.
本研究以亚热带果树柑桔(脐橙52)为试材,采用水培的方法,研究Cu胁迫对柑桔生长发育、细胞超微结构、酶活性、及光合作用的影响。
6)  enzyme activities
酶活性
1.
Effects of metolachlor on the weight and enzyme activities of earthworms;
异丙甲草胺对蚯蚓体重及酶活性的影响
2.
The effects of immunity polysaccharide on some enzyme activities of Penaeus japonicus serum;
免疫多糖对日本对虾血清酶活性的影响
3.
Effects of Annual Change on Microbe and Enzyme Activities under Different Stand Ages;
不同林龄杨树人工林对土壤微生物与酶活性的影响
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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