1) soybean diet
大豆膳食
1.
The experimental study of soybean diet on the bone mineral density and bone tissue morphology of ovariectomized rats;
大豆膳食对去卵巢大鼠骨密度及骨病理形态学作用的实验性研究
2.
The effects of soybean diet on lipoiod metabolism in ovariectomized rats;
大豆膳食对去卵巢大鼠血脂的影响
2) Soybean dietary fiber
大豆膳食纤维
1.
Study on the application of soybean dietary fiber in cake making;
大豆膳食纤维在蛋糕生产中的应用研究
2.
The factors that affected the quality of soybean dietary fiber biscuit,which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
在基本配方的基础上,通过添加富含大豆膳食纤维的豆渣粉,对影响大豆膳食纤维饼干品质的主要因素进行了研究。
3.
The processing technology of soybean oligopeptides , soybean oligosaccharides , soybean dietary fiber , soybean lsoflavons , soybean phosphatidyl cholines were introduced.
本文对大豆副产品中的功能性成分进行了论述,并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍,对大豆的深加工具有重要意义。
4) super-fine dietary fiber powder made of soybean hull
超细大豆豆皮膳食纤维
5) dietary fiber made from soybean bran
大豆豆皮膳食纤维
1.
Study on effect of ultra-crushed on the characters of dietary fiber made from soybean bran;
超微粉碎对大豆豆皮膳食纤维性质影响的研究
6) non-dissolving edible cellulose
非溶性大豆膳食纤维
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条