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1)  Huangqin Qingfei Decoction
黄芩清肺汤
1.
Experimental Study on the Optimal Active Component Proportion of Huangqin Qingfei Decoction against Virus and Bacteria;
黄芩清肺汤抗菌、抗病毒活性组分的剂量配比研究
2)  Huangqin Qingfei Koufuye
黄芩清肺口服液
1.
Study on Preparation Technological Process of Huangqin Qingfei Koufuye;
黄芩清肺口服液制备工艺研究
3)  huangqin qingfei dispersible tablets
黄芩清肺分散片
1.
In vitro dissolution rate of baicalin in huangqin qingfei dispersible tablets;
黄芩清肺分散片中黄芩苷的体外溶出度研究
4)  Huangqin Decoction
黄芩汤
1.
Influence of compatibility on paeoniflorin in Huangqin Decoction;
黄芩汤不同配伍对芍药苷溶出率的影响
2.
Influence of Compatibility on Glycyrrhezic acid in Huangqin Decoction;
配伍对黄芩汤中甘草酸溶出率的影响
3.
Experimental Research on the Effects of the Formula Consisting of Active Components of Huangqin Decoction on Experimental Ulcerative Colitis in Rats;
黄芩汤有效成分配方抗大鼠实验性溃疡性结肠炎实验研究
5)  Huangqin Tang
黄芩汤
1.
Objective:To compare the antibacterial effects of Huangqin Tang wiht its metabolites produced by intestinal flora.
目的 :比较黄芩汤及其肠道菌代谢产物的抗菌作用。
6)  Fangfeng and Huangqin decoction
防风黄芩汤
1.
Objective To investigate the anti-inflammatory effect of Fangfeng and Huangqin decoction in animals.
目的研究防风黄芩汤的抗炎作用。
补充资料:黄芩猪肺汤

[用料] 酒黄芩15克,苏子6克,生姜10克,猪肺500克,食盐、大蒜、葱段、酱油、味精各适量。

[功效] 清热宣肺,化痰止咳,平喘。

[制法] 将猪肺洗净,放人沸水中氽去血水,切成块备用;酒黄芩、苏子、生姜用布包好,一同放人砂锅中炖煮,至熟烂后,加入调味晶即成。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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