1) Sulfation pachymaran
硫酸化茯苓多糖
1.
Determination of sulfation pachymaran in rabbit plasma;
家兔血浆中硫酸化茯苓多糖血药浓度的测定
2.
The experimental study on the acute toxicity effect of the sulfation pachymaran;
硫酸化茯苓多糖急性毒性实验研究
3.
<Abstrcat> Pachymaran sulfated into sulfation pachymaran(SP), The mechanism of the interaction between sulfation pachymaranand and AzurA(AA) was studied by absorption spectra.
将茯苓多糖硫酸化得到硫酸化茯苓多糖(SP),应用光谱法研究了SP与天青A(AA)相互作用机理,并通过理论模型测得SP与AA最大结合数N=62,结合常数K=3。
2) Pachyman sulfonate
茯苓多糖硫酸酯
1.
Pachyman sulfonate(PS)(mol.
以氯磺酸为磺化试剂、吡啶为溶剂半合成制备茯苓多糖硫酸酯(Pachyman sulfate,PS),对比分析磺化前后产物的特征光谱变化;以自然杀伤细胞-NK细胞体外杀伤小鼠淋巴瘤细胞Yac-1的杀伤率衡量NK细胞活性,考察PS增强NK细胞自然杀伤活性。
3) Pachyman
['pækimæn]
茯苓多糖
1.
Optimal Extracting of Pachyman from Poria cocos Peels;
茯苓皮中茯苓多糖的提取工艺优化
2.
Research Progress on Extraction,Purification and Application of Pachyman;
茯苓多糖的提取纯化及应用研究进展
3.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
4) pachymaran
茯苓多糖
1.
The structure of the pachymaran and the carboxymethyl pachymaran of antitumor activity have been studied by using modern physical methods of HPLC,IR, 1 H NMR,X ray,TG DTG,DTA,visible spectrometer etc.
用高压液相色谱、红外光谱、核磁共振谱，Χ－射线衍射谱、热分析、可见光分光光度法等现代物理方法研究了具有抗肿瘤活性的茯苓多糖与羧甲基茯苓多糖的结构。
2.
A new twice alkalization method for preparation of carboxymethylpachymaran was studied in this article.
本研究采用二次碱化新工艺制备了水溶性羧甲基茯苓多糖,并对新旧工艺进行了比较。
3.
The immune effects of pachymaran as an adjuvant on inactivated influenza virus vaccine were explored.
探讨茯苓多糖作为流感病毒灭活疫苗佐剂的免疫增强作用。
5) Pachyman Polysaccharides
茯苓多糖
1.
Immunohistochemical Observation on the Anti-tumor Effect of the Pachyman Polysaccharides Modified by Chemical Technique;
化学修饰的茯苓多糖抗肿瘤效应的免疫组织化学观察
2.
Objective: To reveal effects of the anti-tumor of the pachyman polysaccharides (PPS) modified by chemical technique.
目的 :揭示化学修饰的茯苓多糖抗肿瘤的效应。
6) Fuling polysaccharide
茯苓多糖
1.
This trial was conducted to study the ability of xylannase,celluase and β-glucanase to degrade Fuling polysaccharide.
本试验分别对木聚糖酶、纤维素酶和β-葡聚糖酶降解茯苓多糖的能力作了研究,并对β-葡聚糖酶降解茯苓多糖的主要特性进行了进一步的研究。
2.
The effect of the dietary fuling polysaccharide on non-specific immune function in soft-shelled turtle(Trionyx sinensis)was studied.
研究了口服茯苓多糖对中华鳖(Trionyxsinensis)非特异性免疫功能的影响。
补充资料：茯苓
| 茯苓 常用的利水渗湿药。为多孔菌科寄生植物茯苓的菌核。多寄生于松科植物赤松或马尾松等树根上。主产于中国云南、安徽、湖北、湖南、四川等地区。茯苓味甘淡，性平。归心、脾、肾经。功能利水渗湿、健药材茯苓脾补中、宁心安神。主要用于水湿停滞，小便不利，水肿胀满，痰饮，心悸；或脾虚湿盛，体倦食少，腹胀肠鸣，大便溏泻；心脾不足，心悸，健忘，失眠等症。现代药理实验证明，茯苓具有缓慢而持久的利尿作用，还有提高体液免疫功能，镇静、降低眼内压等作用。
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参考词条