1) parched Flos Sophorae
炒槐花
2) Sophora japonica L
槐花
1.
Analysis of fatty acid compositions in sophora japonica L by GC-MS;
槐花脂肪酸成分的GC-MS分析
2.
Study on extraction of from words:Sophora japonica L;
槐花中黄酮类物质提取研究
3.
Study on the Extraction Technique for Free Radical Scavenging Substance from Pogadatree Flower(Sophora japonica L.)
槐花中清除自由基活性物质的提取工艺研究
3) flos Sophorae
槐花
1.
Preparative separation of rutin from Flos Sophorae by high-speed counter-current chromatography with injection of crude drugs powder;
高速逆流色谱结合粉末直接进样分离槐花中芦丁方法的建立
4) Flos Sophaoae
槐花
1.
Microwave-assisted Dynamic Extraction of Flavonoids from Flos Sophaoae;
微波辅助流动萃取槐花中的黄酮类成分
2.
Analysis of the Volatile Compounds in Flos Sophaoae by Solid-phase Microextraction and GC-MS;
固相微萃取-气相色谱-质谱技术分析槐花的挥发性成分
3.
Hyphenated GC-MS Determination of Volatile Constituents in Flos Sophaoae;
气相色谱-质谱联用法测定槐花中挥发性化学成分
5) Sophora japonica
槐花
1.
α-Glucosidase Inhibitory Activity of Sophora japonica L.
槐花α-葡萄糖苷酶抑制活性研究
2.
Research on the Adsorption and Separation Performance of Macroporous Resin on Total Flavonoid from Sophora japonica
大孔树脂对槐花总黄酮的吸附分离性能研究
3.
Sophora japonica is the flowers and buds of Sophora japonica L.
槐花为豆科植物槐的干燥花及花蕾,主要用于抗炎、止血、抗病毒等作用。
6) pogadatree flower
槐花
1.
Optimization of extraction conditions for antioxidant and free radical scavenging substance production from pogadatree flower
槐花中抗氧化及清除自由基活性物质的提取条件研究
2.
The present study was to optimize the extraction conditions that give maximum free radical scavenging substances from pogadatree flower(Sophora japonica L.
主要探讨不同提取条件对槐花提取物清除自由基能力的影响。
补充资料：槐花炒鸡蛋
槐花炒鸡蛋
原料: 原 料：
鲜槐花250克，鸡蛋3个，精盐4克，味精3克，葱花10克，植物油50克，青豆10粒。
制法: （1）槐花洗净，放入开水锅中焯一下。
（2）鸡蛋打入大碗内，放入精盐4克，味精搅散，把槐花沥净水后放入搅匀。
（3）炒锅上火，放油烧热，放入葱花炸香，倒入槐花蛋液，炒至熟且块状后，出锅装盘，撒上青豆即成。
特点: 嫩香可口，补气凉血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条