1) Angelica formosana
台湾白芷
2) Taiwan white pomelo
台湾白柚
1.
The branch withered of Taiwan white pomelo is one of the pathogens of the citrus and its pathogen is Deuteromycotina Hyphomycetes Tuberculariales.
台湾白柚枝枯病是柑橘类病害的一种,其病原物是半知菌亚门丝孢纲瘤座孢目镰孢菌属镰刀菌,以尖镰孢为主。
3) Radix angelicae dahuricae
白芷
1.
Optimization of Alcohol Refluxing Extraction Technique of Rhizoma Corydalis and Radix Angelicae Dahuricae in Compound Yuanhu Zhitong Patch;
复方元胡止痛贴中延胡索、白芷乙醇回流提取工艺研究
2.
Orthogonal test for optimization of extraction procedure of Radix Angelicae dahuricae;
正交试验法优选白芷的提取工艺
3.
Studies on the process for extraction of Radix Angelicae Dahuricae by orthogonal experiments;
正交设计法优选白芷的提取工艺
4) Angelica dahurica
白芷
1.
Microwave-assisted extraction process of coumarins in Angelica dahurica with Uniform design;
均匀设计优选微波辅助萃取白芷香豆素类成分
2.
Effect and mechanism of water decoction of Angelica dahurica on rat isolated pulmonary arterial rings;
白芷水煎剂对大鼠离体肺动脉环的作用及其机制
3.
The Influences of Different Drying Methods on the Contents of Imperatorin and Isoimperatorin in Extracts of Angelica dahurica;
干燥方法对白芷醇提物有效成分的影响
5) Bai Zhi
白芷
1.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi” (Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅳ.Discussion on Original Plant and Cultivation History of Traditional Chinese Drug “Bai Zhi” and Evolut;
中药白芷的基原植物研究 Ⅳ.白芷的基原植物、栽培历史以及其近缘野生植物演化的讨论
2.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi” (Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅲ.Comparson of Coumarins of“Bai Zhi”with Those of Closely Related Wild Plants;
中药白芷的基原植物研究 Ⅲ.中药白芷及其野生近缘植物的香豆素类成分比较
3.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi”(Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅱ.Karyological and Pollen Morphological Studies on “Bai Zhi” and Closely Related Wild Plants;
中药白芷的基原植物研究 Ⅱ.中药白芷及其野生近缘植物的染色体核型和花粉形态
6) Zhimao Bay
芷锚湾
1.
Analysis of Tidal and Residual Currents in the Sea Area Near the Zhimao Bay;
芷锚湾附近海域潮流及余流分析
补充资料：台湾菜台湾大面炒
Image:11607188416745449.jpg
台湾菜台湾大面炒
[原料/调料]
油面 1斤
肉丝 1/3杯
新鲜香菇(切丝) 4朵
红萝蔔丝 1/4杯
豆芽菜 4两
葱段 2支
洋葱(切丝) 1/4个
香菜 少许
虾米 1大匙
酱油 1大匙
盐 1又1/2小匙
胡椒 1小匙
糖 1/2大匙
香油 1/3大匙
油 2大匙
水 2杯
[制作流程]
(1)将材料洗净分别切好备用。
(2)将锅烧热并放入油加热，再依序将洋葱、香菇、肉丝、红萝蔔丝、虾米、葱等材料爆香，随后加入所有调味料和其他材料煮沸。
(3)材料全熟后，放入油面翻炒并改小火，炒至汤汁收干再放豆芽菜略炒即可熄火盛起，并撒上少许香菜。
亦可将肉丝、香菇、蛋丝等爆炒入味后再铺在面的表层来丰富内容。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。