1) sulfated polysaccharide from Porphyra haitanensis
坛紫菜硫酸多糖
2) porphyra polysaccharide
紫菜多糖
1.
Study progress on the purification and biological functions of porphyra polysaccharide;
紫菜多糖的分离纯化及生物学功能研究进展
2.
Immune-reinforcing effects induced by Porphyra polysaccharide on natural killer cell activity of mice;
紫菜多糖对小鼠NK细胞活性的增强作用
3.
Immunologic enhancement of Porphyra polysaccharide;
紫菜多糖的免疫功能增强作用
3) Sulfated polysaccharides from Hizikia fusiformis
羊栖菜硫酸多糖
4) Porphyra haitanensis
坛紫菜
1.
Study on Biochemical Effect of Cu~(2+) and Cd~(2+) on Porphyra haitanensis;
Cd~(2+)、Cu~(2+)对坛紫菜生化效应研究
2.
Study on Effect of Perioxidase in Porphyra haitanensis Exposed to Organophosphorus Pesticides;
有机磷农药对坛紫菜过氧化物酶(POD)活性影响的研究
3.
Studies on extraction and antioxidation activity of phycobiliproteins from Porphyra haitanensis;
坛紫菜中藻胆蛋白的提取及其抗氧化活性研究
5) Porphyra yezoensis polysaccharide
条斑紫菜多糖
1.
Due to some deficiencies of the polysaccharides degradation by the methods of chemical,thermal or enzymatic treatment,sonication was introduced for the degradation of Porphyra yezoensis polysaccharide(PYPS).
Yoshizawa等[16]于1995年使用琼脂糖酶(β-Agarase)部分水解条斑紫菜多糖(Porphyra yezoensispolysaccharide,PYPS),发现提高了其免疫活性和水溶性。
2.
Objective:To observe the anti-tumor effects of Porphyra yezoensis polysaccharide.
目的:研究条斑紫菜多糖体外抗肿瘤的生物学活性。
6) sulfated polysaccharides
硫酸多糖
1.
Extraction,analysis of sulfated polysaccharides from Grateloupia turuturu Yamada and their antiviral activities;
带形蜈蚣藻硫酸多糖的提取、分析及其抗病毒活性
2.
Preparation of low molecular weight Eucheuma striatum sulfated polysaccharides by oxidative degradation with H_2O_2 under the ultrasonic wave;
超声波辅助过氧化氢氧化降解制备相对低分子质量异枝麒麟菜硫酸多糖
3.
Preparation technology of sulfated polysaccharides from Undaria Pinnatifida (Charv.
采用单因素试验和正交试验,确定裙带菜硫酸多糖制备的最佳工艺条件为:提取温度100℃,加水量80倍,提取时间4h。
补充资料：坛紫菜
俗名: 紫菜、乌菜。 产地及产期:
紫菜的种类颇多，福建、浙南沿海多养殖坛紫菜，北方则以养殖条斑紫菜为主。
介绍:
紫菜也分叶、叶柄和团着器三部分，不同种类的叶片形状、大小不同，坛紫菜的叶状体呈长叶片状，基部宽大，梢部渐失，叶薄似膜，边缘有少些皱格，自然生长的长30～40厘米，宽3～5厘米；养殖得好的叶长可达1～2米。加工后的紫菜均呈深紫色，富光泽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条