1) in situ VIS-NIR spec-traum
现场可见近红外光谱
2) Vis/NIRS
可见/近红外光谱
1.
The relationship between actual SSC and Vis/NIRS spectra of citrus fruit samples was analyzed via pricipal c.
研究用可见/近红外光谱(Vis/NIR spectroscopy)漫透射方式对柑橘类水果的可溶性固形物含量(SSC)进行了无损、快速定量分析。
3) visible-near infrared spectroscopy
可见近红外光谱
1.
A new approach of using visible-near infrared spectroscopy combined with different chemometric methods was investigated for the prediction of sugar content of rice wine.
提出了用可见近红外光谱结合不同化学计量学方法预测黄酒糖度的新方法。
4) visible/near-infrared spectroscopy
可见/近红外光谱
1.
Non-destructive measurement of soluble solid content in Gannan navel oranges was carried out by visible/near-infrared spectroscopy detection method.
应用可见/近红外光谱法对赣南脐橙可溶性固形物进行了无损检测研究。
2.
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou,Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
5) visible/near infrared spectroscopy(Vis/NIRS)
可见/近红外光谱
1.
A new method for discrimination years of rough rice based on independent component analysis was developed by using visible/near infrared spectroscopy(Vis/NIRS).
建立了一种基于独立组分分析的可见/近红外光谱反射技术快速鉴别稻谷年份的新方法。
2.
Visible/near infrared spectroscopy(Vis/NIRS) appears to be a rapid and convenient non-destructive technique that can measure the quality and compositional attributes of many substances.
提出了一种基于独立组分分析的可见/近红外光谱透射技术快速鉴别蜂蜜品牌的新方法。
6) VIS/NIR spectroscopy
可见/近红外光谱
1.
Research on the Sugar Content Measurement of Grape and Berries by Using Vis/NIR Spectroscopy Technique;
葡萄浆果糖度可见/近红外光谱检测的研究
2.
The feasibility of Vis/NIR spectroscopy technique for rapid and non-invasive detection of transgenic tomato leaves from conventional ones was investigated by means of spectral diffuse reflectance mode.
用可见/近红外光谱(Vis-NIR spectrum)漫反射方式对转基因番茄叶和非转基因番茄叶进行了快速、无损的定性分析。
补充资料：电化学现场激光拉曼光谱法
分子式：
CAS号：
性质：用激光拉曼光谱技术现场研究电化学体系。可用玻璃的光学电解池，获得水溶液中物质的可见光区拉曼散射光谱，在分子水平上提供有关电极/电解质界面的结构、吸附和中间体性质等方面的信息。
CAS号：
性质：用激光拉曼光谱技术现场研究电化学体系。可用玻璃的光学电解池，获得水溶液中物质的可见光区拉曼散射光谱，在分子水平上提供有关电极/电解质界面的结构、吸附和中间体性质等方面的信息。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条