1)  Hyperoxia
高氧暴露
1.
Objective Hyperoxia-induced lung injury is the most common cause of bronchopulmonary dysplasia (BPD) in neonates.
本研究动态观察高氧暴露对新生鼠肺组织VEGF表达的影响,探讨BPD的发生机制。
2)  hyperxia
高氧
1.
Effects of hyperxia on retinal ultrastructure of nonage rats;
高氧环境对新生未成熟大鼠视网膜超微结构的影响
2.
Objective: to investigate the effect of hyperxia convalescence on parameter of red blood cell of hypoxia training rats.
目的:探讨高氧恢复对低氧训练红细胞参数的影响及其机制。
3)  high oxygen
高氧
1.
Effects of high oxygen treatments on active oxygen metabolism and fruit decay in postharvest strawberry;
高氧处理对草莓果实采后活性氧代谢和腐烂的影响
2.
But it seems that high oxygen pressures (O_2≥70 KPa) are effective in inhibiting enzymatic browing of fruit and vegetable.
而高氧贮存结合化学试剂预处理是改善鲜切果实气调包装质量的一种新技术。
3.
The objective of this study is to investigate the effect of high oxygen on storage life, physiology and biochemistry of posthharvest fruit.
以香蕉为材料，研究常温下高氧(100％、60％、40％和21％ O_2)对果实采后贮藏效果、生理生化的影响，并初步从能量亏损方面探讨果实衰老的发生机制。
4)  hyperoxia
高氧
1.
Expression and effect of caspase-3 mRNA in premature rats with hyperoxia-induced chronic lung disease;
caspase-3基因在高氧致早产鼠慢性肺疾病中的表达及其作用
2.
Dynamic expressions of MMP-9 and TIMP-1 protein and mRNA in the lung tissue of neonatal rats after lasting hyperoxia;
MMP-9和TIMP-1在新生大鼠持续高氧暴露后肺组织中的动态表达
3.
Effect and mechanism of protection from hyperoxia-induced lung injury in new-born rats by SB203580;
SB203580防治大鼠高氧肺损伤的作用与机制
5)  high oxygen
高氧处理
1.
The effect of high oxygen treatments on vitamin C, total phenolic and anthocyanin contents and antioxidant activity during 15 days storage at 5℃ and following 1 day at 20℃ were investigated.
因此,高氧处理提高草莓果实的抗氧化活性与果实总酚和花青素含量的增加有关。
2.
The effects of high oxygen (100%O2) treatment on microbial growth and fruit decay in strawberry (Fragaria× Ananassa Dutch cv.
结果表明,在冷藏前期,高氧处理对微生物生长的影响不大,而在冷藏后期,高氧处理显著抑制果实上细菌、霉菌和酵母菌的生长,降低果实腐烂发生。
3.
FengXiang) fruits were placed in jars and continuously ventilated with air or with 40%, 60%, 80 % or 100% O_2 to investigate the effects of high oxygen atmospheres on postharvest physiology, quality, fruit decay and total antioxidantl activity during storage.
60-100%高氧处理可显著抑制草莓果实在5℃冷藏期间果实腐烂的发生,且O_2浓度越高,果实腐烂率越低,以100%O_2处理对果实防腐的作用最大,而40%O_2处理对果实腐烂无明显影响。
6)  high-oxygen MAP
高氧MAP
1.
The results showed that in high-oxygen MAP the fresh pork, pH value, bacteria gross count and E.
采用高氧MAP对超市生鲜猪肉进行气调保鲜包装,通过CO_2抑菌、O_2保色、NaCl、乳酸等栅栏抑菌保鲜正交试验,研究不同栅栏因子对超市生鲜冷却猪肉pH值、卫生指标和肉色货架期等生鲜品质的影响。
参考词条
补充资料：2-[2-[2-(2-苯氧乙氧基]乙氧基]乙氧基]乙醇
CAS：36366-93-5
分子式：C14H22O5

中文名称：2-[2-[2-(2-苯氧乙氧基]乙氧基]乙氧基]乙醇

英文名称：Ethanol,2-[2-[2-(2-phenoxyethoxy)ethoxy]ethoxy]
2-(2-(2-(2-phenoxyethoxy)ethoxy)ethoxy)-ethanol
tetraethylene glycol monophenyl ether
说明：补充资料仅用于学习参考，请勿用于其它任何用途。