1) Dagu Chicken
大骨鸡
1.
Twenty-eight microsatellite markers were used to analyze the conservation efficiency of two local chicken breeds (Dagu Chicken and Beijing Fatty Chicken) in different farms.
采用 2 8对微卫星引物分析了我国两个地方鸡种大骨鸡和北京油鸡不同保种场的保种效果。
2.
In clustering picture Luyuanchicken was different from Gushi,Beijing you and Dagu chicken.
通过对国家禽品种资源基因库保存的地方鸡品种进行微卫星DNA多态性分析，在得出的地方鸡品种聚类图中，鹿苑鸡与固始鸡、北京油鸡、大骨鸡属不同聚类，遗传距离较远，后3种聚为一类，大骨鸡与油鸡的遗传距离更近。
2) Zhuanghe Dagu Chicken
庄河大骨鸡
1.
Study on Mineral Contents in Different Muscular Tissues and Organg of Zhuanghe Dagu Chicken;
庄河大骨鸡不同部位肌组织及器官多种矿物质元素含量的测定
3) chicken bone
鸡骨
1.
Study on Preparation of Chicken Bone Gelatin and Its Structure and Functional Properties;
鸡骨明胶的制备、结构及功能性质研究
2.
The ·OH,DPPH·and O2-·free radical systems and Fe3+ reduction system were selected to assay the antioxidant activities of different concentrations of collagen peptides from chicken bone.
选取具有代表性的·OH、DPPH·、O2·三种自由基体系和铁离子还原体系,以不同浓度鸡骨胶原蛋白肽的抗氧化作用作为指标,评价鸡骨胶原蛋白肽的抗氧化性能。
5) chi ku pai(jigubai)jade
鸡骨白玉;鸡骨玉
6) chicken-bone paste
鲜鸡骨泥
1.
In view on the tendency of expense development and the generally present situation in lack of the calcium in China,It is beneficial exploration of developing new food resources,to utilize comprehensively sideline product of chicken processing to prepare fresh chicken-bone paste,and enable the meatball have dual effects of the nutrition and health care.
鉴于消费发展的趋势和我国人民普遍缺钙的现状,综合利用鸡肉加工的副产品制备新鲜鸡骨泥,使鲜鸡骨泥肉丸具有营养保健的双重功效,是开发食品新资源的有益探索。
补充资料：鸡骨草瘦肉（或猪骨）汤
鸡骨草60克，猪瘦肉100克
功效：清热解毒利湿
方法：鸡骨草洗净，猪瘦肉洗净切丝，同放入锅内煮1--2小时
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条