1) opuntioside
仙人掌苷
1.
Conclusion: The new compound was characterized as opuntioside.
结果:从仙人掌肉质茎的乙醇提取物中分离出6个化合物,其结构鉴定为:仙人掌醇(1)、胡萝卜苷(2)、对羟基苯甲酸(3)、L-(-)-苹果酸(4)、仙人掌苷(5)和阿魏酸(6)。
2) opuntioside I
仙人掌苷I
1.
Conclusion The three new compounds, opuntioside I (2), 4 ethoxyl 6 hydroxymethyl α pyrone (3) and kaempferol 7 O β D glu.
结论 化合物 2、3、4为新化合物 ,分别命名为 :仙人掌苷I,4 乙氧基 6 羟甲基 α 吡喃酮及山奈酚 7 O β D 吡喃葡萄糖基 ( 1→ 4 ) β D 吡喃葡萄糖苷。
3) cactus juice
仙人掌汁
1.
Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.
结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0。
4) opuntia
[英][əu'pʌnʃiə] [美][o'pʌnʃɪə]
仙人掌
1.
Study on Optimum Extraction Process for the Polysaccharides from Opuntia with Orthogonal Design;
仙人掌多糖提取工艺的研究
2.
Processing Techniques for Opuntia Drinks;
仙人掌系列饮品的加工技术
3.
Study on Extraction and Content Determination of Total Saponins from Opuntia;
仙人掌中皂甙化合物的提取与含量的测定
5) cacti
[英]['kæktəs] [美]['kæktəs]
仙人掌
1.
On methods and process conditions of cacti yoghurt;
仙人掌酸奶生产工艺研究
2.
Studies on Some Physicochemical Properties and Antitumor Activity of Polysaccharides from Cacti;
仙人掌多糖部分理化性质与抗肿瘤活性的研究
6) opuntia dillenii Haw
仙人掌
1.
Development of yoghurt with black waxy corn and Opuntia dillenii haw;
黑糯玉米仙人掌酸奶的研制
2.
Development of opuntia dillenii haw with green bean juice;
仙人掌绿豆低糖饮料的研制
补充资料：仙人掌(Opuntia dillenii)，仙人掌科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条