1) Honey Boiled Parent Root of Aconitum Carmichaeli
蜜煮川乌饮片
3) Caulis Polygoni Multiflori
首乌藤超微饮片
1.
The HPLC Fingerprint Research of Caulis Polygoni Multiflori;
首乌藤超微饮片的高效液相色谱指纹图谱研究
4) Aconitum Carmichaeli
川乌
1.
Study on the Mutagenic and Antimutagenic Effects of the Extracts of Different Kinds of Processed Root of Aconitum Carmichaeli;
川乌不同炮制品提取物的致突变与抗突变作用研究
2.
To study the single and combined effect of using Aconitum carmichaeli(AC)with Stephana tetrandrae(ST)in treating inflammatory factors and free radicals.
目的:研究川乌及川乌配伍防己对炎症因子和自由基的作用。
5) Radix aconiti
川乌
1.
Determination of aconitine and paconiflorin before and after Radix Aconiti concomitant with Radix Paeoniae Alba boiled with water;
川乌与白芍配伍前后乌头碱和芍药苷煎出量的测定
2.
Determination of aconitine and tetrandrin in separate and compatible decoction of Radix Aconiti and Radix Stephaniae Tetrandrae;
川乌与防己配伍前后乌头碱和粉防己碱煎出量的测定
3.
Study on Extracting Process of Insecticidal Activities from Radix Aconiti by Cold Maceration;
冷浸法提取川乌杀虫活性物质的工艺研究
6) Gong-Chuan (Citrus umshiu MARC)
宫川蜜柑
1.
Studies on the correlation of soil enzyme activity of Gong-Chuan (Citrus umshiu MARC) root-area with soil nutrient content;
宫川蜜柑根际土壤酶活性与土壤养分含量相关性的研究
补充资料：蜜煮红薯
蜜烧红薯
原料: 原 料：
红心红薯500克，红枣、蜂蜜100克，冰糖50克，植物油500克。
制法: （1）红薯洗净，去皮，先切成长方块，再分别削成鸽蛋形；红枣洗净去核，切成碎末。
（2）炒锅上火，放油烧热，下红薯炸熟，捞出沥油。
（3）炒锅去油置旺火上，加入清水300克，放冰糖熬化，放入过油的红薯，煮至汁粘，加入蜂蜜，撒入红枣末推匀，再煮5分钟，盛入盘内即成。
特点: 晶亮红润，甜软香郁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条