1) additive effect
加性效应
1.
The oil fatty acid contents were quantitative in heritance,linolenic and palmitic contents were controlled by the additive effect,oleic and linoleic contents were commonly controlled by the additive and the no-additive effect,and the additive effect wa.
结果表明:油脂脂肪酸含量属数量遗传,亚麻酸和棕榈酸受加性效应控制,油酸和亚油酸受加性效应和非加性效应共同控制,以加性效应为主,硬脂酸含量受非加性效应控制。
2.
The additive effect was more important than the dominant effect.
结果表明 ,小麦冠层温度的遗传符合加性—显性遗传模型 ,以加性效应为主 ,呈部分显性 ,显性方向为低温型。
3.
The additive effect play key role in senetic of heading date.
结果表明，小麦早熟性是一个受多基因系统控制的数量性状，抽穗期遗传以加性效应为主，早熟期的选择，较晚世代将更有效。
3) QTL showing additive effect
加性效应QTL
4) additivity of effectmodel
效应可加性
5) Additive and dominance effects
加显性效应
6) epistasis effects
加×加上位性效应
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条