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1)  Predecocting
先煎
2)  be decocted first/later added
先煎/后下
3)  decoct [英]['di'kɔkt]  [美]['dɪ'kɑkt]
4)  single and mixed decoction
单煎共煎
1.
OBJECTIVE To compare the variation of the content of tetramethylpyrazine and Ferulic acid between single and mixed decoction on Ligusticum chuanxiong and Angelica.
目的比较川芎当归单煎共煎液中有效成分川芎嗪和阿魏酸含量的变化,初步探索二味中药配伍的变化规律。
2.
OBJECTIVE To compare the variation of the content of hydroxysafflor yellow A and ferulic acid between single and mixed decoction on Safflower and Angelica.
目的比较红花当归单煎共煎液中有效成分羟基红花黄色素A和阿魏酸含量的变化,初步探索二味中药配伍的变化规律。
5)  frying [英][fraɪ]  [美][fraɪ]
煎炸
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Control measures of the deterioration of oils during frying;
煎炸过程中油脂劣变的控制
3.
Research on the change of edible oil quality during frying process;
食用油煎炸过程中的品质变化研究
6)  pancake [英]['pænkeɪk]  [美]['pæn'kek]
煎饼
1.
Studies on the technology of shrimp meat pancake
虾仁煎饼制作工艺的研究
2.
In this paper,fresh squid is taken as raw material in order to study the main technical parameters in the processing of making squid pancake.
文章以新鲜鱿鱼为原料,研究了鱿鱼煎饼加工过程中的主要技术参数。
补充资料:先煎


先煎


比其他药物早15~20分钟煎煮的煎药法。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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