1) Bu Sheng Shu Gan Tang
补肾疏肝汤
1.
An Experiment Study of the Effects of Bu Sheng Shu Gan Tang on the Rats of Deficiency of the Kidney and Depressed Liver;
补肾疏肝汤对肾虚肝郁大鼠性活力影响的研究
2) Leading Liver Reinforcing Nephridium and Fading Nodules Decoction
疏肝补肾散结汤
1.
Clinical Studies on Treating Mastopathy with Leading Liver Reinforcing Nephridium and Fading Nodules Decoction;
“疏肝补肾散结汤”治疗乳腺增生症56例临床观察
3) soothing liver and reinforcing kidney and reducing phlegm decoction
疏肝补肾化痰汤
1.
Objective: To study the effect on the treatment of cyclomastopathy patients with soothing liver and reinforcing kidney and reducing phlegm decoction.
目的:探讨疏肝补肾化痰汤治疗乳腺增生病的疗效。
4) Bu Shen Shu Gan Yi Ru Decoction
补肾疏肝抑乳汤
1.
Clinical Study on Treatment of Hyperprolactinemia with Bu Shen Shu Gan Yi Ru Decoction;
补肾疏肝抑乳汤治疗高催乳素血症的临床研究
5) Bushen Shugan
补肾疏肝
1.
Clinical and Experimental Study on Effect of Bushen Shugan Way in Treating Impotence;
补肾疏肝法治疗阳痿的临床与实验研究
6) Soothing Liver tonifying Kidney
疏肝补肾
1.
Objective:To observe Soothing Liver tonifying Kidney treatment of perimenopause syndrome.
目的:观察疏肝补肾法治疗围绝经期综合征的临床疗效。
补充资料：鳖肉补肾汤
【菜名】 鳖肉补肾汤
【所属菜系】 全部
【特点】 增强体质，调补精血，固肾。
【原料】
主料：鳖1只，约800克。配料：枸杞子30克，淮山药30克，女贞子15克，熟地15克。调料：料酒、精盐、葱段、姜片、猪油、鸡汤各适量。
【制作过程】
①将鳖宰杀，去内脏，放入热水中浸泡，去皮膜，去壳斩成5块，下沸水锅，焯去血水，捞出，洗净。枸杞子、淮山药、女贞子、熟地分别去杂，洗净。
②锅中注入鸡汤，加入鳖块、药物、料酒、盐、葱段、姜片，煮至鳖肉熟烂，拣去葱、姜，淋上猪油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条