1) Ivor Lewis subtotal esophagectomy
食管次全切除术
1.
Ivor Lewis subtotal esophagectomy with two-field lymphadenectomy and prognosis;
Ivor Lewis食管次全切除术和二野淋巴结清扫术及其对预后的影响
2) Total thoracic esophagectomy
全胸段食管切除术
3) total pharyngolaryngoesophagectomy
咽喉食管全切除术
5) esophagectomy
[i,sɔfə'dʒektəmi]
食管切除术
1.
Application of abdominal and neck approaches in the esophagectomy;
腹颈两切口在食管切除术中的应用体会
2.
Purpose To summarize the clinical experience of video-assisted thoracoscopic esophagectomy(VATS) for treatment of esophageal squamous carcimona.
目的总结电视胸腔镜食管切除术的临床经验。
3.
Objective To evaluate the alteration of blood flow measurement in tunica serosa gastria during esophagectomy,and clinical significance of its role in selecting the superior location of gastro-esophageal anastomosis.
目的测定食管切除术中胃浆膜下血流量在胃游离前后的变化,评价胃底浆膜下血流量对于选择胃-食管吻合部位的临床意义。
6) sub-esophagectomy
食管次全切
补充资料：经腹子宫次全切除术
经腹子宫次全切除术
经腹子宫次全切除术是经腹将子宫体在相当于内口或峡部以上处切除，保留子宫颈。手术步骤较简单，适应证和禁忌证同子宫全切术。手术前半部分同子宫全切术，仅在下推膀胱至宫颈内口稍下方，钳夹切断，缝合子宫动脉上行支，切除子宫体后，用肠线“8”字缝合宫颈残端、盆腹膜，逐层关腹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条