The article dwells on the status for the development of mushroom food,introduces the healthy function of mushroom food,and predicts the good future of the development of mushroom food.

A method was developed for the determination of 44 organic phosphorus pesticides in fungi food by hyphenation of gas chromatography and tandem secondary mass spectrometry(GC-MS/MS).

Study on fresh-keeping technology of edible fungi using soft package;

Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES;

Research and exploitation of edible fungus functional food;

The progress and application of edible fungus' flavor research;

Study on the quality safety of edible fungus in China;

Current trends in research of edible mushroom fermentation by submerged fermentation;

Study on Determination of Total Arsenic in the Edible Mushroom by Hydride Generation-Atomic Fluorescence Spectrometry;

Study of using cultivation waste of edible mushroom to cultive leg mushroom;