1) total flavones of buckwheat leaf
荞麦叶总黄酮
1.
Effects and mechanism of total flavones of buckwheat leaf in lowering serum glucose and lipid;
甜荞麦叶总黄酮降糖、降脂作用及机制
2) TFBFL
荞麦花叶总黄酮
1.
Objective To study the protection of total flavones of buckwheat flower and leaf (TFBFL) on ultrastructural organization in diabetic rats and probe its mechanism.
目的观察荞麦花叶总黄酮(TFBFL)对链脲佐菌素(STZ)加脂肪乳诱导糖尿病大鼠心肌超微结构的影响,并探讨可能机制。
2.
Objective To investigate the effect of total flavones of buckwheat flower and leaf(TFBFL) on heart in diabetic Rats.
目的观察荞麦花叶总黄酮(TFBFL)对链脲佐菌素(STZ)加脂肪乳诱导的糖尿病大鼠心肌的保护作用,并探讨可能机制。
3) Total flavones of buckwheat flower and leaf
荞麦花叶黄总酮
4) Buckwheat-total flavones
荞麦总黄酮
5) total flavones of buckwheat flower(TFBF)
荞麦花总黄酮
6) total flavones of buckwheat
荞麦总黄酮(TFB)
补充资料：银杏叶总黄酮
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：医药中间体。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：医药中间体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条