1) cistanoside A
肉苁蓉苷A
1.
Method:A qualitative identification method by TLC was established for fiv e kinds of active components(acteoside,echinacoside,cistanoside A,betaine and ma nnitol) and RP-HPLC was used to quantify the acteoside contents.
方法 :建立 5种活性成分类叶升麻苷、松果菊苷、肉苁蓉苷A、甜菜碱和甘露醇的TLC定性鉴别及类叶升麻苷的RP HPLC测定方法。
2) glycosides of cistanche
肉苁蓉总苷
1.
Effects of glycosides of cistanche on learning and memory function in rat undertaken bilateral common carotid artery ligation and its possible mechanism;
肉苁蓉总苷对双侧颈总动脉结扎大鼠学习记忆功能影响及其机制探讨
2.
Protective effects of glycosides of cistanche on behaviors and memory impairment mice induced by aluminum trichloride;
肉苁蓉总苷对三氯化铝致小鼠学习记忆障碍的保护作用
3.
Effect of glycosides of cistanche on learning and memory in Alzheimer′s disease mice and its mechanism;
肉苁蓉总苷对喹啉酸所致Alzheimer病小鼠学习记忆的影响及其作用机制
3) general cistanosides
肉苁蓉总苷(GCs)
4) total cistanchis glycosides capsules
肉苁蓉总苷胶囊
1.
The choice of total cistanchis glycosides capsules prescription by the method of Uniform design;
肉苁蓉总苷胶囊的处方优选
5) phenylethanoid glycosides from Cistanche
肉苁蓉苯乙醇苷
6) Cistanchis glycosides
苁蓉总苷
1.
Results Cistanchis glycosides could shorten the mice swimming time in water maze test, increase the amount of mice arriving endpoint within 2 minites; Cistanchis glycosides prolonged the mice latent period of step down and decreased mistake times within 5 minites.
目的观察苁蓉总苷对正常小鼠学习记忆功能的影响。
2.
Results Cistanchis glycosides was a non-toxic substance.
目的观察苁蓉总苷的毒性。
3.
Methods:Cistanchis glycosides were administrated consecutively for 30 days,and hydrocortisone was given between the 11th and 18th days(except the control) to simulate kidney yang deficiency model.
目的观察苁蓉总苷对氢化可的松所致肾阳虚模型小鼠学习记忆障碍的影响。
补充资料：肉苁蓉芡实兔肉汤
用料：兔肉100克，肉苁蓉、芡实各30克。
做法：
(1)兔肉洗净，斩件；肉苁蓉略浸，切片；芡实洗净，清水浸半小时。
(2)把全部用料放入锅内，加清水适量，武火煮沸后，文火烫1-2小时，调味供用。
功效：补肾涩精，抗衰延寿。
适应症：早衰，老年人肾虚。症见筋骨瘦弱，腰膝冷痛，小便濒数，或小便混浊，早衰阳萎遗泄。妇女脾肾虚弱之带下。
注释：本汤补肾固肾，延缓衰老。汤中兔肉性味甘凉，功能补中益气，健脾止渴，是高蛋白低脂肪食品，有"健美肉"之称，
其所含卵磷脂有保护血管，阻止血栓形成，抑制动脉粥样硬化症发生发展的作用。肉苁蓉性味甘咸温，功能补肾阳，益精血，《大明本草》说它能"治男子绝阳不兴，女子绝阴不产，润五脏，长肌肉，暖腰膝。"本品含有丰富的白色结晶物质--甘露醇，据研究报道，甘露醇在延缓皮肤衰老，增强机体免疫功能，激活体内超氧化物歧化酶和降低脂褐质堆积等方面，均有显著作用，可见，含丰富甘露醇的肉苁蓉有良好的抗衰老作用。芡实性味甘涩平，功能健脾因肾涩精，《本草纲目》说它能"止渴益肾，治小便不禁，遗精白浊带下。"合而为汤，既补益又防老，是健美延寿的补汤。
注意和禁忌：感冒发热者不宜用本汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条