1) fresh water mussel bouillon
鲜河蚌肉汁水
2) mussel meat
河蚌肉
1.
Preparation of angiotensin I converting enzyme inhibitory peptides from pearl mussel meat;
珍珠河蚌肉酶解制备ACE抑制肽研究
3) Hgriopsis Cumingii meat
蚌肉
1.
As a bottom-line knowledge for further utilization the Hgriopsis Cumingii meat,the relative molecular mass (Mr) distribution and the amino acids component of the peptides of Hgriopsis Cumingii meat enzyme-hydrolysate were determined by gel HPLC and amino acid analytical instrument,and the nutritional value of the enzyme-hydrolysate was evaluated.
利用凝胶高效液相色谱法和氨基酸自动分析仪等测定蚌肉酶解蛋白粉中肽相对分子质量的分布及其氨基酸组成、一般营养成分,评价蚌肉蛋白酶解粉的营养价值,为进一步开发利用蚌肉资源奠定基础。
4) the juice of Eichhornia crassipes
鲜水葫芦汁
5) mussel
[英]['mʌsl] [美]['mʌsḷ]
河蚌
1.
A Preliminary Study on the Chemotaxis of Hemocytes from Freshwater Mussels Stimulated by Bacteria;
河蚌血细胞对细菌趋化移动的初步研究
2.
Study on Extracting Free State Polysaccharide from Mussel of Dandong;
丹东河蚌游离型多糖的提取
3.
The mussel was homogenated,processed by 2450MHz,550W microwave and heated at a temperature between 80-85℃.
利用丹东地区河蚌(褶纹冠蚌),经匀浆,2450MHz、550W微波处理,80~85℃加热,过滤后,滤渣在pH 2。
6) Anodonta
河蚌
1.
Species Identification and Initial Study of Nervous System on the Trematode of Subclass Aspidogastrea in Anodonta from the Basin of Nenjiang River;
嫩江流域河蚌体内寄生盾盘吸虫的种类鉴定及神经系统初步研究
2.
The improvement on two of invertebrate experimentation,separate Cambarus clarkii and Anodonta,for better effect of animal anatomy experiment has achieved fairly good result.
本文对甲壳动物——鳌虾和软体动物——河蚌的解剖学实验方法进行了改进,具有独创性,取得了良好的教学效果。
补充资料：鲜菠菜水
用料
主料 鲜菠菜叶100克。辅料 精盐少许，水100克。
做法
①将菠菜洗净，切成丝。 ②把水烧沸，放入菠菜，加入精盐煮5-6分钟、离火、再闷10分钟，倒出汤汁，即可喂食。
介绍
此菜水颜色碧绿，略有咸味，含有丰富的钙、磷、铁、胡萝卜素及维生素b2、s2、c和尼克酸等，能供给婴儿多种维生袁和补血的铁质。制作此莱水，菠菜要煮烂，口不宜咸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条