1) hard kernel
硬果仁
1.
The results show that Ca, Mg, P, S, Na, Fe, Zn, Mn, Se, Cu, Cr, Sr, Mo are necessary to humans and rich in three kinds of the hard kernels, while the content of P, Mg, S, Ca, Na, Zn, Mn, Fe, Se was higher.
结果表明 ,3种硬果仁中含有丰富的人体必需的Ca、Mg、P、S、Na、Fe、Zn、Mn、Se、Cu、Cr、Sr、Mo等有益元素 ,且P、Mg、S、Ca、Na、Zn、Mn、Fe、Se的含量较高。
2) Nutlet
[英]['nʌtlit] [美]['nʌtlɪt]
果仁
1.
Development and Application of Nutlet Antioxidant;
果仁抗氧保鲜剂的开发应用
2.
cultivars were investigated in the crude fat content of nutlets and the fatty acid composition of oil.
本研究采用索氏提取法、气相色谱法分别对26个平榛优良单株和2个欧榛品种的果仁粗脂肪含量、油的脂肪酸组成进行测定。
3) kernel
[英]['kɜ:nl] [美]['kɝnḷ]
果仁
1.
Trace elements in kernels of Chinese hickory(Carya cathayensis) grown in limestone and non-limestone soils
山核桃果仁微量元素分析初报
2.
The kind,production and consumptioner of kernel food were introduced.
介绍了果仁食品的品种、加工现状、消费情况 ,论述了果仁食品的营养价值、保健与食疗功能及相应的作用机理 ,并介绍了几种具体的食疗例证。
3.
In order to find out nutritional quality of macadamia kernel and provide reference for fine breeding,kinds and contents of amino acids in five varieties of kernels were determined and analyzed.
为了进一步了解澳洲坚果果仁的营养品质,为澳洲坚果良种选育提供参考依据,对5个品种澳洲坚果果仁氨基酸的种类、含量进行了测定与分析。
4) nuts
[英][nʌts] [美][nʌts]
果仁
1.
In this paper, the film-forming characteristics of SPI were systematically studied,the effect of blend-modification of lipids and polysaccharides on barrier and mechanical properties of composite film was examined, and finally, practical application of SPI edible film in coating of nuts was investigated.
本文主要对其成膜特性进行了系统的研究,考察了多糖、脂类在可食性SPI膜中的共混改性对可食性膜阻隔性能和机械性能的影响,并在此基础上探讨了以可食性SPI膜应用于果仁保藏的可行性。
5) seed fruit (=pome fruit)
仁果
6) seed
[英][si:d] [美][sid]
果仁
1.
Objective:To compare the contents of iridoid among the fruit,seed,and pericarp from Gardenia jasminoides.
目的:对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。
2.
Objective: To compare the contents of diterpenoid pigments among the fruit,seed,and pericarp from Gardenia jasminoides.
目的:对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。
补充资料：果仁菠菜
Image:1181532157368261.jpg
果仁菠菜
果仁菠菜
原料：
嫩菠菜300g
花生米50g
花生酱2汤匙（30g）
盐1/2茶匙（3g）
香油1/2茶匙（3ml）
油3汤匙（100ml）实耗30ml
做法：
1）菠菜择洗干净，放入滚水中汆烫后捞出，用清水过凉，沥干水分后切成4cm长的段备用。
2）炒锅入油，以小火烧至五成热，放入花生仁炸至八成熟，关火后利用余温将花生煨至全熟后捞出冷却。
3）用2汤匙水将花生酱稀释，放入盐，鸡精，香油搅拌均匀。
4）将菠菜段和炸熟的花生仁放入盘中，淋上酱汁即可。
超级罗嗦：
- 此种方式，还可以尝试油卖菜，青笋叶等各类青菜哈。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。