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1)  original wine
原酒含量
1.
of variation is less than 2% (n=9) 85wines were analyzed and discussed the relation between glycerol contentand original wine.
用该方法检测了全国85种葡萄酒中甘油和糖类化合物的含量,并讨论了甘油含量与原酒含量的关系。
2)  alcohol content
酒精含量
1.
The change pattern of alcohol content after drinking is obtained by curve –fitting in liner and nonliner regression model respectively.
构建了酒后驾车问题的二房室模型,利用Matlab软件分别以线性和非线性回归模型拟合曲线,得到了酒后血液中酒精含量的变化规律。
2.
Based on the hypothesis of the factors affecting the alcohol content in the blood, the differential equations of the alcohol content in the blood within short-time drinking and long-time drinking are set up.
基于影响血液中酒精含量因素的假设,分别对短时间内饮酒与长时间内饮酒这两种情况建立了血液中酒精含量的微分方程。
3)  alcohol density
酒精含量
1.
Since the degree of alcoholic drinking mainly depends on the alcohol density in body, this paper presents a research on the changing of the alcohol density with time going, and discusses the interrelation between the time and the alcohol density in body, and the time span for the alcohol density to reach its peak value after drinking.
针对驾驶员饮酒后体内酒精含量 与时间变化之间的关系,及饮酒后多长时间人体体内酒精浓度达到最高值进行研究。
4)  alcoholicity [英][,ælkəhɔ'lisiti]  [美][,ælkəhɔ'lɪsətɪ]
酒精含量
5)  base liquor quality
原酒质量
6)  Content of the oil
原油含量
补充资料:酒红色原
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性质: 又称永固红B。暗红色粉末。具有良好的耐热性能。用对氯苯胺间磺酸作为重氮组分,与2-羟基-3-萘甲酸偶合,再与氯化锰作用制得锰盐色淀。主要用于油漆、醋酸纤维的着色。

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