1) catalytically bactericidal process
催化杀菌
1.
Influencing factors in the catalytically bactericidal process over a Ag-Ce/AlPO4 catalyst against E.
结果表明,催化杀菌效果随初始菌液浓度的增加而减弱,但当初始菌液浓度为5×105CFU/ml时,120 min内即可使E。
3) photocatalytic sterilization
光催化杀菌消毒
4) catalytic electrolysis disinfection
催化电解杀菌
1.
The results show that available chlorine produced during electrolysis process is the main agent of catalytic electrolysis disinfection.
油田回注水催化电解杀菌与次氯酸钠杀菌在杀菌机理、效果及应用成本3方面的对比结果表明,催化电解产生有效氯是主要的杀菌机理。
5) photocatalytic bactericidal effect
光催化生物杀菌
6) chemical sterilization
化学杀菌
1.
Some varieties of cold sterilization technology,for example physical sterilization,chemical sterilization and sterilization of natural biocide,in the processing of fruit and vegetable juice were briefly introduced.
简要介绍了在果蔬汁加工中物理杀菌、化学杀菌和天然生物杀菌剂杀菌等多种冷杀菌技术,并分别对其杀菌机理、各自的特点及应用前景进行了分析。
补充资料：杀菌锅主要工艺计算——杀菌时的压力计算
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条