1) change of the Yellow River estuary
黄河口变化
2) the Yellow River estuary evolution
黄河口演变
4) Yellow River estuary
黄河河口
1.
Harnessing of Yellow River Estuary under new water and sediment condition;
新水沙条件下的黄河河口治理
2.
Problems in Water Resources Exploitation and Utilization in Yellow River Estuary Area and Countermeasures;
黄河河口地区水资源开发利用中的问题与对策探讨
3.
The check measurement to the water from Yellow River estuary area in 2004 was carried out.
对2004年采集于黄河河口区域的水样进行了检测分析。
5) the Yellow River Estuary
黄河河口
1.
Discussion on the dynamic equilibrium problem of the delta coastline of the Yellow River Estuary;
黄河河口三角洲岸线动态平衡问题的探讨
2.
With the economic development of the Yellow River delta,the government of China pays high attentions to the Yellow River estuary research,which has acquired fruitful research achievements.
在回顾黄河河口研究历史的基础上,系统阐述了黄河河口水沙条件、尾闾河道演变、拦门沙演变、滨海区海洋动力、河口对下游河道的反馈影响的研究现状,并针对河口演变的新情况,提出了黄河河口研究亟待解决的新问题。
3.
Water resources shortage and ecological environment deterioration are major restricted factor for social and economic development of the Yellow River estuary.
水资源短缺和生态环境恶化是黄河河口地区社会经济可持续发展的制约因素。
6) Huanghe River Estuary
黄河河口
1.
Impact of Xiaolangdi Water Conservation Project on Deposition Reduction of the Huanghe River Estuary;
小浪底工程修建对黄河河口淤积影响
2.
Regression analysis on sediment transportation-deposition pattern in Huanghe River estuary;
黄河河口泥沙输移分布特性及其回归计算
补充资料：黄河口鲜鱼汤
[原料] 鲫鱼、黑鱼、豆油、八角、茴香、干辣椒、葱姜片、花
椒、吞莱、香油。
[[[烹调]]方法]
1.黑鱼去骨，出鱼片上浆，鲫鱼宰杀洗净
2.豆油烧热，下入八角、茴香、干辣椒、花椒、葱姜片煸香，再下入鲫鱼、黑鱼骨，煸至发白，烹入白酒少许，加入沸水，加盖，大火烧开，至汤浓黄时捞出鱼，下入鱼片，氽熟。鲫鱼立体摆放，鱼片放中间，汤调咸鲜味，撒香莱，放蒜末、香油即可。
[特色点评] 鲜香无比，鱼肉滑嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条