1) water surface ratio
水面率
1.
Application of Mike series softwares to research of reasonable water surface ratio in plain river network areas;
Mike系列软件在平原河网区合理水面率研究中的应用
2.
The urbanization of polder area can result in change of land utilization property, increase in surface runoff coefficient, decrease in water surface ratio and increase in modulus of flood peak, and puts forward higher requirement for the surface drainage standard.
圩区城市化会造成土地利用性质改变、地表径流系数增大、水面率减少,使洪峰模数增加,从而对排涝标准提出了更高的要求。
2) water surface rate
水面率
1.
Unfortunately during the past several decades, owing to the human activities, water surface rate in these regions kept reducing, and its biological service functions were dropping o.
本文依据生态服务功能理论,从水文学、生态学、环境学的视角,在供水、防洪、滞涝、调节气候、净化环境、物质生产、维持生物多样性等7个方面对水体的主要生态功能进行了分析,建立了各功能量与水面率之间的函数关系,实现了平原圩区水体生态功能的定量分析计算模型的构建,并以江苏里下河圩区为研究背景,通过不同阶段不同水面率情况下水体的生态服务功能量的差异性对比分析,对定量计算模型参数进行了校验修正,为平原圩区水体生。
3) surface speed
水面速[率]
4) gluten moisture absorption
面筋持水率
1.
Based on twenty-two varieties of flour from Kunming market in Yunnan province,tested wet gluten content,dry gluten content,gluten moisture absorption and extensibility by using hand-washing,to study on the relationship between gluten moisture absorption and extensibility by using correlate analysis,path analysis and multiple regression analysis.
以昆明市面粉市场销售的22种小麦面粉为材料,用手洗法测定湿面筋含量、干面筋含量、面筋持水率和面筋延展性,通过相关分析、通径分析、多元线性回归等方法分析了面筋含量、面筋持水率与面筋延展性的关系。
5) water absorption of gluten
面筋吸水率
1.
The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.
对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
6) ratio of reasonable water surface
合理水面率
1.
Approach research for ratio of reasonable water surface;
合理水面率的研究方法与框架初探
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条