1) amylose DP and amylopectin CL
直链淀粉的平均聚合度DP和支链淀粉的平均链长CL
2) Amylose and amylopectin starch
直、支链淀粉
3) amylopectin
[英][,æmələu'pektin] [美][,æməlo'pɛktɪn]
支链淀粉
1.
Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice;
支链淀粉修饰双嘧达莫脂质体的制备及其在小鼠体内的组织分布
2.
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
3.
Study on Rheological Properties of Rice Amylopectin;
稻米支链淀粉的流变学特性
4) amylose
[英]['æmiləus] [美]['æmɪ,los]
直链淀粉
1.
The relation of amylose content in rice slurry and quality of instant rice noodle;
米浆中直链淀粉含量与方便米粉品质关系的研究
2.
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
3.
Quick Determination of Amylose in Cereal by Potentimetric Titration;
电位滴定法快速测定直链淀粉含量
5) amylase
[英]['æmileis] [美]['æmɪ,les]
直链淀粉
1.
Contents of Crude Protein, Crude Starch and Amylase in Rice Flour by Hyperspectral Data;
利用高光谱数据估测水稻米粉中粗蛋白粗淀粉和直链淀粉含量
2.
In the course of amylase content mensuration,the size of the sample′s powder granule is the key factor.
直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。
3.
The result indicated that the comprehensive quality of milled round grain non-glutinous rice could be improved by blending low-amylase rice into high-amylase rice.
结果表明:以一种米质较差、直链淀粉含量较高的粳米为主料,与米质较好、直链淀粉含量较低的辅料米按一定比例配制,能够改善低质米的综合品质。
6) amylose content
直链淀粉
1.
The analysis of the effect of N,P and K on amylose content;
N、P、K三要素对水稻直链淀粉含量的影响
2.
Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose contents in the flour samples were determined.
在同一生产线上对同一品种小麦按加工系统取制面粉样品,测定各粉样的直链淀粉含量;选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉,使各样品蛋白质含量相等、质量接近,在这种的前提下,研究直链淀粉含量对面条品质的影响。
3.
The starch level of addition in the wheat flour was changed in order to change the amylose content.
通过分离重组技术,利用糯小麦淀粉配粉改变面粉直链淀粉含量,测试了重组粉的糊化特性和熟面条的流变性质,探讨了直链淀粉含量和面粉糊化特性及面条品质的关系。
补充资料：平均预算乘数
平均预算乘数：用来反映政府收支同时等额增加的情况下，政府收支变动对国民收入的综合效应。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条