1) high pressure steamed lime sand porous brick
蒸压灰砂多孔砖
1.
Development and application of high pressure steamed lime sand porous brick;
蒸压灰砂多孔砖的研制及应用
3) autoclaved fly ash perforated brick
蒸压粉煤灰多孔砖
1.
Experimental research on compressive strength and elastic modulus of autoclaved fly ash perforated brick masonry
蒸压粉煤灰多孔砖砌体抗压强度及弹性模量试验研究
4) steamed lime-sand brick
蒸养灰砂砖
1.
The preparation method of a kind of steamed lime-sand brick was studied.
研究了一种蒸养灰砂砖的制备方法。
5) autoclaved flyash-lime bricks with blind hole
蒸压粉煤灰盲孔砖
1.
In order to test the shear properties of autoclaved flyash-lime bricks with blind hole with the Masonry Structure Design Code,the experimental study on the masonry which was built by the brick with blind hole by 4 different grades of mortar was done,a large number of data were obtained.
为了检验蒸压粉煤灰盲孔砖的抗剪性能是否符合砌体结构设计规范,通过对4组具有不同砂浆强度等级的蒸压粉煤灰盲孔砖砌体进行抗剪性能的试验研究,大量试验数据证明了由这种新型块体材料砌筑的砌体抗剪强度符合规范计算值,为完善该类砖的建筑技术规程提供了科学依据。
6) autoclave sand lime bricks and autoclaved aerated concrete blocks
蒸压灰砂砖和蒸压加气混凝土砌块
补充资料：九孔蒸鲜带子
主料
九孔（即鲜鲍鱼仔）6-8只、鲜带子6-8只、蒜蓉2-3汤匙、葱粒适量
配料
姜汁1/4茶匙、胡椒粉少许
做法
1、鲜带子开出，弃去半边壳，剔肠脏，冲洗净，抹干，并洒上少许胡椒粉，排放上碟，待用。
2、九孔起肉后，去肠脏，擦洗净，抹干，并划上小格仔纹，放入调味料拌匀，分别排放鲜带子面，洒适量蒜蓉，留用。
3、将处理好的上项材料，以文火隔水蒸6-8分钟至熟，取出，泌出蒸汁料，并洒上葱粒，随即浇上适量滚油和生抽，趁热上桌供食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条