1)  hydroxyl rapeseed oil
羟基化菜子油
2)  hydroxy
羟基
1.
Investigation on characteristics of the auto-accelerated thermo-polymerization of hydroxy-containing phthalonitrile derivatives;
带羟基邻苯二甲腈衍生物的自加速热聚合研究
2.
Synthesis of poly(fluorene) containing end-group of hydroxy;
具有分子末端醇羟基的聚芴的合成
3.
The Protection and Deprotection of Hydroxy in Carbohydrate Chemistry;
糖化学中羟基的保护及脱保护
3)  hydroxyl group
羟基
1.
The rapid measurement of the content of hydroxyl group and molecular weight of polyether by automatk potentiometric titration;
聚醚羟基含量及其分子量的自动电位滴定快速测定
2.
Single-walled carbon nanotubes(SWNTs) were opened and oxidized in the concentrated H2SO4/HNO3 mixture(volume ratio:3:1),hydroxyl groups could be brought into the SWNTs after oxidation modification treatment,and the long-chain silane coupling agent was grafted onto SWNTs via hydroxyl-silanol route.
采用混酸体系(浓硫酸/浓硝酸体积比为3/1)对单壁碳纳米管进行了氧化处理,并通过氧化处理后在单壁碳纳米管表面生成的羟基官能团与长链硅烷偶联剂进行反应,制备了表面有机修饰的单壁碳纳米管。
3.
The surface physicochemical properties such as surface activity; adsorption performance and dispersive performance of calcium lignosulfonate (CLS) with different hydroxyl group contents are studied in order to expand its utilization.
研究了木素磺酸钙(CLS,简称木钙)分子中羟基含量对其表面活性、吸附性能、分散性能等表面物化性能的影响。
4)  hydroxyl
羟基
1.
Effect of hydroxyl on chl-a in algae cells;
羟基对海洋微藻细胞叶绿素a的影响
2.
Determination of Hydroxyl in Polyhydroxy-Aluminum Inorganic Compounds;
聚羟基铝无机化合物中羟基的测定
3.
The effects of the grafted hydroxyl on the elastic properties of single-walled carbon nanotubes;
单壁碳纳米管弹性性质的羟基接枝效应
5)  hydroxyl radical
羟基
1.
Experimental study on removal of SO_2 from flue gas with hydroxyl radicals;
羟基脱除烟气中SO_2的实验研究
2.
Study on killing Gymnodinium mukimotoi with hydroxyl radical;
羟基杀灭赤潮裸甲藻研究
3.
Effect of hydroxyl radicals acting on four kinds of ocean tiny algae s chlorophyll;
羟基对四种海洋单细胞藻叶绿素含量的影响
6)  hydroxide radical
羟基
1.
Studies on biochemistry process of killing red tide monads by hydroxide radical;
羟基对赤潮单胞生物的致死生化过程
2.
Application of hydroxide radical in water-treatment technology;
“羟基”氧化在水处理技术中的应用
3.
Study to the plasma chemistry process of producing hydroxide radical;
加工羟基的等离子体化学反应过程
参考词条
补充资料:芹菜子油
分子式:
CAS号:

性质:由伞形科植物芹菜(Apium graveolens L.)的种子经水蒸气蒸馏所得。为无色至棕黄色液体。具芹菜特征辛香。0.870~0.910。 1.480~1.490。旋光度+48 ~+78 。酸值≤4.5,皂化值25~65。主成分为d-苧烯、β-芹子烯、芹菜子交酯等。主产于法国、荷兰、匈牙利、印度等国。主要用于沙司、肉类、调味器、汤类等。少量用于日用香精。

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