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1)  vacuum filling gas package
真空充气包装
1.
The vacuum filling gas package is used for safe-deposition such as the foodstuff and old book long time by pumping and filling in with Nitrogen.
真空充气包装贮存是通过抽真空和充入氮气来处理粮食及馆藏古籍等物品,从而保证它们在长期储藏时不易变质。
2)  vacuum-gas flushing packaging machine
真空充气包装机
1.
This paper states the principles of the vacuum-gas flushing packaging machine.
本文详述了真空充气包装机的工作原理,对其主要机构和电气控制的设计,以及参数计算进行了深入分析。
3)  vacuum pack with nitrogen
真空充氮包装
1.
The resultshows that the stockpile time of roasted pip is longer than raw pip under the same pack and stockpile conditions;vacuum pack with nitrogen is longer than the vacuumize; the stockpile time of common pack is the shortest .
通过对2种不同加工方法的澳洲坚果果仁,用3种不同包装方式贮存1~12个月后的品质进行酸值、过氧化值测定和颜色、口感观察,结果表明:在相同的包装、贮存条件下,焙炒果仁保质期比生果仁长;不同包装方法,以真空充氮包装的保质期最长,其次为真空包装,最差为普通包装。
4)  vacuum-nitrogen charged packaging machine
真空充氮包装机
5)  puff packaging
充气包装
6)  vacuum packing
真空包装
1.
Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing;
真空包装对磨盘柿脱涩保脆效果的影响
2.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
3.
The paper introduces the method for preserving the fresh rare birds eggs using ozone sterilization and vacuum packing,and describes the optimum technological process and parameters after a comprehensive analysis and study of the egg's weight-reduced rate,egg white index,and yolk index and it's pH value,i.
采用臭氧杀菌真空包装的方法进行乌鸡蛋的保鲜,综合鸡蛋减重率、蛋白指数、蛋黄指数和蛋黄pH值四项指数进行分析和研究,确定采用此工艺的最佳工艺流程和参数:过氧乙酸溶液预杀菌浓度为0 5%,臭氧杀菌3min,选用Ny/PE复合袋在真空度600mmHg下进行真空包装,保鲜期为7个月,好蛋率95%以上。
补充资料:充气包装
      见食品包装技术。
  

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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