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1)  user implicit knowledge
用户内隐性知识
2)  Knowledge Tacitness
知识内隐性
3)  Tacit Customer Knowledge
隐性客户知识
1.
Management of Tacit Customer Knowledge in Small and Medium-sized Enterprises;
中小企业隐性客户知识的管理
2.
Study on the Acquisition, Sharing and Management Evaluation of Tacit Customer Knowledge;
隐性客户知识的获取、共享及其管理评价研究
3.
Based on the fact that tacit customer knowledge is valuable,rare and very difficult to be copied and imitated by other firms,it can bring sustainable competitive advantage.
隐性客户知识分为客户难以表达的技术诀窍、客户心智模式、客户处理问题的方式及客户团体惯例四种类型。
4)  implicit/tacit knowledge
内隐/缄默性知识
5)  implicit knowledge
内隐知识
1.
From industrial design, the user implicit knowledge and design knowledge were explored, the matching model of user knowledge and design knowledge was put forward, and the key technologies and methods were discussed.
从工业设计出发 ,讨论了用户内隐知识与设计知识的关系 ,建立了用户知识与设计知识的匹配与碰撞模型 ,探讨了其关键技术和研究方法。
2.
Explicit and implicit knowledge are naturally different,however,between them there is synergetic effect,which is exemplified by interface positions.
外显和内隐知识是本质不同的两种知识类型,但两者之间存在着协同效应。
3.
As the cut-in point of implicit knowledge transformation,output teaching of college English motivates students to intensify their implicit knowledge and communicate mutually by comprehensible output,guides its explicit transformation,internalizes explicit knowledge into students implicit skills through teaching activities and therefore rea.
内隐知识通常是无意识自动获得的。
6)  tacit knowledge
内隐知识
1.
Cross-order and extension of tacit knowledge:an analytical framework of organizational intelligence;
内隐知识的递阶拓展:组织智力的一个分析框架
2.
The spreading of tacit knowledge is the foundation of culture merger,and the construction of common knowledge is the approach of culture.
文化整合的载体在于内隐知识的扩散,而借助的途径是共同叙述的构建,其过程同时就是企业的社会化过程。
3.
With the emerging of knowledge economy,scholars have been paying more and more attention to the relationship of tacit knowledge and explict knowledge.
随着知识经济的出现,学者们越来越关注内隐知识和外明知识之间的关系。
补充资料:-戊内酯、3-甲基丁内酯、咖吗-戊内酯
CAS: 108-29-2
分子式: C5H8O2
分子质量: 100.12
沸点: 207-208℃
熔点: -31-208℃

中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯

英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton

性质描述: 无色至微黄色液体。凝固点-31℃,沸点205-206.5℃,83-84℃(1.73kPa),相对密度(25/25℃)1.0578,折光率(nD25)1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。

生产方法: 由不饱和羧酸通过闭环反应来合成,例如乙酰乙酸与硫酸共热,或乙酰丙酸在镍、铜等催化剂存在下加氢。

用途: γ-戊内酯有较强的反应能力,可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂,用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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