2) molasses alcohol
糖蜜酒精
1.
Today,treatment techniques for waste slurry of molasses alcohol included irrigation and drainage,concentration and burn up,bio-oxidation,active humic acid etc.
通过系统介绍国内外糖蜜酒精废液的处理技术和工艺,对排灌法、浓缩焚烧法、生物氧化法和活性腐植酸法等糖蜜酒精废液处理方法的优缺点进行分析对比,推荐了适合我国区域经济发展的活性腐植酸法。
2.
A 10L anaerobic baffled reactor(ABR)with five compartments was used to examine the effect of the concentration of Formaldehyde in the course of anaerobic digestion of molasses alcohol wastewater.
在10 L的厌氧折流板(ABR)反应器中,研究甲醛浓度对糖蜜酒精废水的厌氧降解处理的影响,研究结果表明,甲醛浓度在0~200 mg/L内时,厌氧发酵降解相对稳定,产生抑制作用较小,当甲醛浓度大于200mg/L时,厌氧发酵降解抑制作用明显,当达到250 mg/L左右时,厌氧反应几乎停止进行,在糖蜜酒精废水溶液中添加0。
3.
The technology of molasses alcohol wastewater treatment by means of con centrated liquid burning process, making product after concentration process, bi o-chemical process, boiler fume process and utilization of resources are reviewe d.
将糖蜜酒精废液治理技术分为废液浓缩焚烧、浓缩生产产品、生化处理法、锅炉烟气处理法、资源化利用等五大类。
3) low carbohydrate beer
低糖啤酒
1.
During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC.
运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。
4) beer saccharification
啤酒糖化
1.
Integrating the decentralized control and embeddability idea,a beer saccharification control system is designed.
结合集散式控制系统的特点,设计了一种嵌入式啤酒糖化控制系统。
2.
The paper introduces the hardware configuration of automatic control system for beer saccharification; presents different ways to control the key technical parameters of three main parts: saccharification,filtration and evaporation; adopts structured processes to realize free configuration of technological flows and so improves the automation level of beer saccharification.
啤酒糖化是啤酒生产的重要环节。
3.
Aiming at the importance of the control level in the technology about beer saccharification,the structure,function,control key and running effect of computer automatic control system are introduced.
针对啤酒糖化过程工艺控制水平的重要性 ,介绍了微机自动控制系统的结构、功能、控制关键及系统运行效
5) wine gum
酒胶糖
6) sweet bait
糖酒醋液
1.
The effect of a sweet bait[sugar∶ alcohol∶ vinegar∶ water=76∶ 152∶ 53∶ 760(g/L)]on the attraction of methyl eugenol for Dacus dorsalis(Hendel)was tested in laboratory and fields.
通过室内生测与田间诱捕试验观察了糖酒醋液[糖∶酒∶醋∶水=76∶152∶53∶760(g/L)]与甲基丁香酚对桔小实蝇成虫的引诱效果。
补充资料：酒会诗
【诗文】：
乐哉苑中游。周览无穷已。百卉吐芳华。崇台邈高跱。林木纷交错。玄池戏鲂鲤。轻丸毙翔禽。纤纶出鳣鲔。坐中发美赞。异气同音轨。
临川献清酤。微歌发皓齿。素琴挥雅操。清声随风起。斯会岂不乐。恨无东野子。酒中念幽人。守故弥终始。但当体七弦。寄心在知己。
【注释】：
【出处】：
乐哉苑中游。周览无穷已。百卉吐芳华。崇台邈高跱。林木纷交错。玄池戏鲂鲤。轻丸毙翔禽。纤纶出鳣鲔。坐中发美赞。异气同音轨。
临川献清酤。微歌发皓齿。素琴挥雅操。清声随风起。斯会岂不乐。恨无东野子。酒中念幽人。守故弥终始。但当体七弦。寄心在知己。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条