The removal efficiency of microcystins by conventional water treatment processes was investigated through laboratory study and detecting microcystins in every process in one water treatment plant.

The gelatinizing characteristics of the flour produced by the technology of milling after debranning and the traditional milling technology were determined with RVA,and its relation to flour quality was studied by determining the damaged starch content in flour.

The defects existing in the traditional technology of Muzi soy sauce making were analyzed,the improvement of traditional technology was achieved while retaining traditional product characteristics.

By breaking through traditional technology and adopting acidizing, the extraction ratio of molybdenum was raised and industrial production was realized.

This paper put emphasis on introducing the rose vinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.

This paper studied the traditional techniques and trait of Nanjing Brocade and discussed hat Nanjing Brocade’s applied in modern fashion design.

The traditional techniques of colored glaze ornaments have come into a mature stage in China after a long period of evolution, which show the light of Chinese aesthetic tradition.