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1)  cell boundary phase
胞壁相
1.
Based on the two dimension model of Sm(Co,Cu,Fe,Zr)z magnets presented in this paper,the pining field has been computed with different physical parameters of cell boundary phase.
本文首先建立了Sm(Co,Cu,Fe,Zr)z磁体畴壁钉扎的二维微磁学模型,然后利用微磁学计算了胞壁相的物理参数对畴壁钉扎的影响。
2)  relative wall thickness
相对胞壁厚度
3)  Cell wall-associated proteins
胞壁相关蛋白
4)  cell wall
胞壁
1.
The layer structures of the cell walls and the sizes of fibrils about the cross section of kapok fibers were observed by Transmission Electronic Microscope(TEM), and the expansion features of the kapok fibers dealed with alkali have also been analyzed.
通过对木棉纤维横截面超薄切片的透射电镜观察,获得了木棉纤维的胞壁层次结构、原纤尺度及排列。
2.
The major causes of off-flavour of the cooked rice was due the intractions among rice proteins, lipids and carbohydrates, which result in the production of carbonyl compounds,the increase of caproaldehyde,and the decrease of acetaldehyde and mercapto group as well as the changes in the cell wall structures.
本文结合近几年研究工作及国内外对大米陈化研究的新进展,综合阐述了随大米存放时间的延长,其化学组织特别是大米蛋白质、类脂与淀粉的共同作用,促使羰基化合物的生成、乙醛减少、己醛增加、SH基减少,以及胞壁改变,是造成大米陈化、米饭“陈米臭”的主因。
5)  thecal pore
壁胞
6)  wall-associated common protein (WAP)
胞壁相关共同蛋白
补充资料:无壁
1.没有墙壁。 2.没有限界或边际。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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