1) Freezing point
结冰温度
2) lowest non-freezing temperature
最低不结冰温度
1.
Experimentally studies the effect of magnetization on the lowest non-freezing temperature of water using the high-effective multi-functional magnetizer,and finds that the freezing point of magnetization water declines about 1 ℃,which is helpful for enhancing the energy storage efficiency of supercooled water,increasing the economic benefit of a cold storage system and saving energy.
通过采用高效多用途磁化器使水磁化,实验研究了磁化对水的最低不结冰温度的影响,发现磁化后水的结冰温度降低1℃左右,有利于提高过冷水蓄能效率、增加蓄冷系统经济效益和节约能源。
3) lower possible lowest unfrozen temperature
较低最低不结冰温度
4) practical possible lowest unfrozen temperature
实际最低不结冰温度
1.
The characteristics of the surfaces with lower practical possible lowest unfrozen temperature ( θ PPLU ) were studied using heterogeneous nucleation theory and Fowkes theory to estimate the interfacial energy.
从非均质形核理论和估算两相间界面能的 Fowkes极性理论出发 ,研究了具有较低实际最低不结冰温度 (prac-tical possible lowest unfrozen temperature,θPPL U)的表面的性质 ,提出了该表面的选择原则。
5) matte temperature
冰铜温度
1.
In order to estimate the matte temperature of copper flash smelter,an estimation model based on intelligent integrated strategy is put forward.
针对铜闪速炉冰铜温度预测问题,提出了一个基于智能集成策略的预测模型。
6) freezing point
冰点温度
1.
The method of measuring soluble solids content is very simple, but measuring freezing point is very complicated.
利用T型热电偶、HP34970A数据采集仪和计算机联用 ,测定了 2 4个品种果品蔬菜活组织的冰点温度以及鸭梨汁、葡萄汁和番茄汁的冰点温度 ,利用PR - 10 1型折光仪测定了果实可溶性固形物的含量。
2.
Garlic stems from eight zones were used to assay the freezing point and contents of both soluble solids and water of its whole stem and its upper, middle and lower part.
以我国八个产区的蒜薹为材料,测定蒜薹整个薹茎及上、中、下三个部位的冰点温度、SSC含量和含水量,并确定其相关性,为确定蒜薹的贮藏保鲜温度条件提供理论依据。
补充资料：铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条