1) R-C arch bridge with spandrel structure
拱式拱上结构钢筋混凝土拱桥
2) reinforced concrete arch bridge
钢筋混凝土拱桥
1.
Construction technology with support of the long span main arch ring of the reinforced concrete arch bridge;
大跨钢筋混凝土拱桥主拱圈有支架施工技术
2.
Constructing methods of large span reinforced concrete arch bridge group support pouring;
大跨钢筋混凝土拱桥组合支架现浇施工方法
3.
Study on evaluation and comparison of the capability before and after strengthening of reinforced concrete arch bridge;
钢筋混凝土拱桥的评估与加固前后性能对比分析
3) half through concrete arch bridge
中承式钢筋混凝土拱桥
1.
It is a long half through concrete arch bridge over Shitang Strait.
在介绍石塘跨海大桥周围环境、地质条件及建造意义等自然和人文情况的基础上 ,论述了因地制宜采用中承式钢筋混凝土拱桥方案的理由 ,又从设计、受力及施工等各方面全面论述了该方案特点 ,针对抵抗沿海强台风 ,重点介绍了该设计在构造上所作的特殊处理。
4) deck type CFST arch bridge
上承式钢管混凝土拱桥
1.
In order to study the seismic response of deck type long-span concrete filled steel tube(CFST) arch bridge,taking Qian′an seismic wave and EI Centro wave were taken as the input waves,Zhijinghe Great Bridge,which is the deck type CFST arch bridge with 430 m span,was analyzed with computation program ANSYS.
为研究上承式大跨度钢管混凝土拱桥的地震反应性能,以大型有限元计算软件ANSYS为平台,分别以纵向+竖向和横向+竖向迁安波与EI Centro波作为输入地震波,对跨径为430 m的上承式钢管混凝土拱桥——支井河特大桥进行了地震反应分析。
5) concrete filled steel tubular arch bridge with inverse bending arch
反拱式钢管混凝土拱桥
1.
With the increase of our national power,people have more and more requirements in bridge aesthetics, concrete filled steel tubular arch bridge with inverse bending arch will get widely applied in engineering field.
反拱式钢管混凝土拱桥在我国首次出现,此桥型造型优美,结构合理。
6) reinforced concrete rigid frame arch bridge
钢筋混凝土刚架拱桥
1.
Aimed at outline and measures for strengthening the traditional reinforced concrete rigid frame arch bridge with arch and stayed cable system,an elastic supported continuous beam method for calculating load lateral distribution of arch and stayed cable system was put forward.
针对传统的钢筋混凝土刚架拱桥采用拱索体系加固的要点和措施,提出了计算拱索体系荷载横向分布的弹性支承连续梁法。
补充资料：群星拱月
群星拱月
原料: 原 料：
a料：乾豆皮，面粉，豆包二片，香菇5朵，金菇4两，红萝卜2两。 b料：玉桂粉，五香胡椒粉，香油，素蚝油， c料：味素，盐，糖。 d料：味素，盐，糖，沙拉油。
制法: 材料均切丝。
（1）香菇泡软洗净切丝爆香，豆包先用中温油炸成金黄色后切丝备用。
（2）锅热倒入两匙油加材料b再顺序倒入材料a及作法1）加材料c拌匀置凉后再用豆皮包成条状后用牙签固定备用。
（3）将面粉加适量水加材料d拌匀用中温油把作法2）的成品沾夹作法3）炸成黄色即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条