1) glutinous
[英]['glu:tnəs] [美]['ɡlutnəs]
糯质
1.
Enhancement and Utilization of Glutinous Sorghum Germplasm;
高粱糯质资源创新及其利用研究
2) High quality glutinous rice
优质糯稻
3) waxy type
糯质型
4) wx gene mutants
糯质基因突变
5) High quality late japonica rice glutinous CMS line
优质晚粳糯稻不育系
6) waxy rice
糯米
1.
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
2.
Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.
本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。
3.
The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.
本论文以糯米淀粉为原料，对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。
补充资料：半丝质体(惰质组)
半丝质体(惰质组)
17．半丝质体(惰质组)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条