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1)  carcass traits
胴体性状
1.
Effects of polymorphisms of H-FABP and HSL gene on carcass traits in Suhuai pigs;
H-FABP和HSL基因多态性对苏淮猪胴体性状的影响
2.
Alleles distribution frequency of K232A substitution at DGAT1 gene and their effect on partial carcass traits in beef cattle;
牛DGAT1基因的K232A取代等位基因分布频率及对部分胴体性状的影响
3.
Path analysis for the carcass traits of crossbreeding pigs;
杂种猪胴体性状的通径分析
2)  carcass trait
胴体性状
1.
Effects of individual gene heterozygosity on carcass traits in swine;
猪个体基因杂合度对胴体性状的影响
2.
This study was carried out to examine the effect of injecting synthetic growth hormone-releasing peptide-2 (GHRP-2) on growth performances, carcass traits and blood biochemistry indexes in Ya-nan boars.
试验研究注射促生长激素释放肽(GHRP-2)对雅南猪生产性能、胴体性状和血液生化指标的影响。
3.
33 carcass traits and 7 feather-down traits of 123 Wanxi White goose×Sichuan White goose have been mensurated.
测定了皖西白鹅×四川白鹅F1群体123只鹅的33个胴体性状和7个羽绒性状,采用因子分析方法从中提取出12个公共因子,可解释原40个性状82。
3)  Carcass characteristics
胴体性状
1.
The effects of cysteamine(CS)and daidzein(Da)on the growth performance and carcass characteristics of growing-finishing pigs were studied.
本试验研究了半胱胺(CS)和大豆黄酮(Da)对杜×长×大生长肥育猪生长性能和胴体性状的影响,结果表明:这两种物质均具有显著促进猪生长作用,且在猪生长期的促生长效果好于肥育期。
2.
Four Duroc × Landrace × Yorkshire pigs and four Ningxiang pigs with an average body weight of 50 kg were used in this study to determine the normal values of carcass characteristics,meat quality,contents and compositions of amino acids and fatty acids.
选用体重为50 kg左右的宁乡猪和三元杂交猪各4头,屠宰后对其胴体性状、肉质及肌肉氨基酸与脂肪酸组成和含量进行比较。
4)  carcass quality
胴体性状
5)  carcass length traits
胴体长性状
1.
Quantitative trait loci (QTL) were detected for 8 internal organ traits, 3 carcass length traits, and teat number trait in 214 pigs in a resource population that included 180 F2 individuals.
本研究在总共214头(180头F2个体)组成的资源家系中,在猪的SSC4、SSC6、SSC7、SSC8 和 SSC13上共选取39个微卫星标记,检测了8种内脏器官的重量性状:心重 (HW)、肺重 (LW)、肝+胆重 (LGW)、脾重 (SPW)、胃重 (STW)、小肠重(SIW)、大肠重(LIW) 和肾重(KW);其他一些胴体性状:胴体长性状1(自第一颈椎,CL1)、胴体长性状2(自第一胸椎,CL2)、肋骨数(RNS)和繁殖性状乳头数(TNS)的QTL定位。
6)  Heredity of quantitative characters
育肥与胴体性状
补充资料:胴体
①躯干,特指牲畜屠宰后,除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
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