1) thermostability enzyme
耐高温酶制剂
1.
Effects of feeding thermostability enzyme (JM301) on the immunity and microvilli lying the gut of Tilapia;
耐高温酶制剂对奥尼罗非鱼免疫和肠道结构的影响
2) high temperature resistance plugging agent
耐高温堵剂
3) thermotolerant mechanism
耐高温机制
4) heat-resisting α-amylase
耐高温-α淀粉酶
5) thermostable α-amylase
耐高温α-淀粉酶
1.
Advances in study on thermostable α-amylase;
耐高温α-淀粉酶的研究进展
2.
The strain DG-4-4 was obtained through UV mutation of a thermostable α-amylase-producing strain DG-4 which was used as the starting strain.
以一株耐高温α-淀粉酶产生菌DG-4为出发菌株,通过紫外线(UV)诱变,得到菌株DG-4-4,酶活提高了20。
3.
Eexpression of the thermostable α-amylase in plants can reduce greatly costs in the production of alcohol using crop plants.
来源于Pyrococcusfuriosus的耐高温α-淀粉酶是一种重要的酒精工业用酶,在植物中表达耐高温α-淀粉酶可以大大降低用植物秸秆生产酒精的成本。
6) thermostableα-amylase
耐高温a-淀粉酶
1.
After burning, the thermostableα-amylase and pullulanase were added into the paste, so that there were more amyloses produced and it is easy to reform new crystal .
以马铃薯淀粉为原料,经糊化后,先后使用耐高温a-淀粉酶和普鲁兰酶进行酶脱支处理,以生成更多的直链淀粉,利于分子重新结晶,提高抗性淀粉含量。
补充资料：淀粉酶制剂
淀粉酶制剂
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条