Effect of Oxygen Concentration on Quality and Physiological Characteristics of Picked Sprouts of Lycium chinense Mill during Refrigerated Storage Period;

Physiological Changes of Lycium chinense Mill under Different Storage Conditions;

Development of compound beverage from Chinese wolfberry and coffee;

Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;

Study on processing of compound yoghurt with calyx canthus and wolfberry;

Residues of abamectin in wolfberry by HPLC;

The production of health-care drinks with strawberry and medlar;

Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;

QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;

Detection of Polysaccharide in Lycium barbarum Extract;

Resolution of Carotenoid Isomers in Lycium barbarum L. by Heuristic Evolving Latent Projection;

Determination of Taurine in Lycium Barbarum L. by High Performance Liquid Chromatography with OPA Urea Pre Column Derivatization;

The Anti-senescence Effects of Lycium barbarum L. and Lycium barbarum L. and Pseudo-ginseng Compound;