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1)  growing ducks
育成蛋鸭
1.
Effects of vitamin E on growth and some immune parameters in growing ducks;
维生素E对育成蛋鸭生长及某些免疫指标的影响
2.
Effects of vitamin E on the antioxidant of liver and serum in growing ducks;
维生素E对育成蛋鸭血清与肝脏抗氧化机能的影响
2)  laying ducks
育成蛋鸭
1.
Effects of cool temperature and energy levels on performance,sexual development and metabolism of young laying ducks in the cage;
温度和能量对笼养育成蛋鸭的生长、性发育及代谢的影响
3)  young laying ducks in cage
笼养育成蛋鸭
1.
Effect of the level of vitamin D on growth and serum indexes of young laying ducks in cage;
维生素D对笼养育成蛋鸭生长及血液指标的影响
2.
The experiment was conducted to study the effect of low temperature and vitamin E diets ongrowth and biochemical indexes of young laying ducks in cage.
本试验研究低温和维生素E水平对13-18周龄笼养育成蛋鸭生长及生化指标的影响。
3.
The experiment was conducted to study the effect of low temperature and vitamin A diets on growth and biochemical indexes of young laying ducks in cage.
本试验研究低温和维生素A水平对12-18周龄笼养育成蛋鸭生长及生化指标的影响。
4)  duck in cage
育成鸭
5)  growing layer
育成蛋鸡
1.
This work was conducted to study the effect of dietary copper-amino acid chelate(Cu-amino acid) on immune function in growing layers and to explore the mechanism.
旨在观察不同水平的氨基酸螯合铜对育成蛋鸡免疫功能的影响及其机理探讨,以氨基酸螯合铜作为饲料添加的铜源,以216只9周龄的海兰褐蛋鸡为试验动物,随机分成6组(每组三个重复),10周龄时开始进入正式试验,试验期6周,分别饲喂添加氨基酸螯合铜(以铜量计)0(Ⅰ组)、6。
6)  duck egg
鸭蛋
1.
Quick determination of cholesterol content of dried duck egg yolk by RP-HPLC;
反相HPLC法快速测定鸭蛋蛋黄粉中胆固醇含量
2.
The fatty acids of egg white and yolk from eggs and duck eggs were detected,which indicated that monounsaturated fatty acids,DHA and EPA of yolk were higher than those of egg white.
测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成,发现蛋黄中的单不饱和脂肪酸比蛋清的高。
3.
The vision technology of machine is used to research on the color of duck egg shell and egg core, and the relation between of color in formation, and set up the model of color grade about egg core to supply the basis for testing automatically and grading deck egg quality.
应用机器视觉技术研究鸭蛋蛋壳、蛋心颜色与颜色信息R、G、B和H、I、S之间的关系,建立鸭蛋蛋心颜色等级模型,为实现鸭蛋品质的无损自动检测与分级提供依据。
补充资料:成育
1.犹养育。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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