1) fresh shredded cabbage
鲜切甘蓝
1.
This article observed and analyzed the quality changes of fresh shredded cabbage by regulating several technical factors such as shredding, pre-processing, heat treatment, immersion in additives solvents, centrifugal dehydration, packaging and preservation.
通过对鲜切甘蓝的切分、前处理、蒸烫、添加剂溶液浸泡、离心脱水、包装、贮藏等工艺点的调控,研究其对鲜切甘蓝品质的影响,并通过测定呼吸强度、多酚氧化酶(PPO)活力、褐变度等指标观察鲜切甘蓝质量变化,以确定最佳保鲜工艺条件。
2) fresh-cut sweet potatoes
鲜切甘薯
1.
The selection of browning control inhibitors combination for fresh-cut sweet potatoes was studied and its effectson PPO activity and browning degree(BD) of fresh-cut sweet potatoes during storage period was investigated.
试验筛选了鲜切甘薯能取代亚硫酸盐的化学褐变抑剂组合,分析了其对甘薯贮藏期间PPO活性和褐变度的影响。
4) Cabbage
[英]['kæbɪdʒ] [美]['kæbɪdʒ]
甘蓝
1.
The Role of Cabbage and Rape in Remediation of Cadmium Polluted Soil;
甘蓝和油菜对镉污染土壤的修复研究
2.
Study on pickling technics and dynamic of nitrite in the pickled cabbage;
腌制甘蓝亚硝酸盐动态变化及其加工工艺研究
3.
Residue Detection and Degradation of Chlorbenzuron in Cabbage and Soil;
甘蓝及其土壤中灭幼脲的残留检测与消解动态研究
5) Brassica oleracea
甘蓝
1.
The Technology of Brassica oleracea Compounded Juice;
甘蓝复合汁工艺参数的确定
2.
Production and Identification of F_1s Between Rape-Radish with Chromosome-D Addition Lines and Brassica oleracea;
甘蓝与甘蓝型油菜-萝卜d染色体附加系杂交F_1代的获得与鉴定
3.
Cloning and Sequences Analysis of SRK Substrate Protein Gene from Brassica oleracea;
甘蓝SRK底物蛋白基因的克隆与序列分析
6) Brassica oleracea L
甘蓝
1.
Mitigative Effect of Salicylic Acid on Chilling Stress-Induced Injuries in Brassica oleracea L. Seedlings;
水杨酸预处理对甘蓝幼苗冷害的缓解效应
2.
Progress on The functional gene of cell-cell signal transduction in self-incompatibility of Brassica oleracea L.;
甘蓝自交不亲和细胞信号转导的功能基因研究进展
3.
Effects of Quercetin on Self-incompatibility and SRK Activity in Brassica oleracea L.;
槲皮素对甘蓝自交不亲和性及SRK活性的影响
补充资料：甘蓝鲜藕
甘蓝鲜藕
甘蓝鲜藕
原料: 原 料：
主料：紫甘蓝200克，鲜藕200克。辅料：香菜少许。调料：碘盐5克，柠檬汁25克。
制法: （1）甘蓝、藕分别切片。
（2）藕用柠檬汁烧制，围在四周。
（3）甘蓝清炒放在中间即可。
特点: 色泽艳丽，清鲜爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。