1) fermentation quality
发酵品质
1.
Detection of microbe on Elymus and E. sibiricus and the effect of lactobacillus supplementation on silage fermentation quality;
披碱草和老芒麦附着微生物检测及添加乳酸菌对其青贮发酵品质的影响
2.
The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling
华北驼绒藜青贮贮藏过程中发酵品质的动态变化
3.
The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage
乳酸菌添加剂对王草青贮发酵品质及有氧稳定性的影响
2) fermentation characteristics
发酵品质
1.
Effects of lactobacillus and cellulase on the fermentation characteristics and microorganism of whole-plant corn silage;
乳酸菌和纤维素酶对全株玉米青贮发酵品质和微生物菌落的影响
2.
Effects of an enzyme addition on fermentation characteristics and chemical composition of corn stover silage;
添加酶制剂对青贮玉米秸发酵品质和化学成分的影响
3.
Studies on the fermentation characteristics of astragalus silage.;
紫云英混合青贮饲料的发酵品质
3) PFJ quality
绿汁发酵液品质
4) Fermented food
发酵食品
1.
Research progress on security of traditional fermented food;
传统发酵食品的安全性研究进展
2.
Development in the rapid detection of Staphylococcus aureus in fermented food;
发酵食品中金黄色葡萄球菌快速检测方法研究进展
3.
The nutrition and health function of Korean traditional fermented food;
朝鲜族传统发酵食品的营养保健功能
5) fermented foods
发酵食品
1.
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
综述了利用现代物理技术分别对新酒和新醋进行人工催陈,对发酵食品进行灭菌消毒,对酿酒酵母菌进行人工诱变。
2.
There are a lot of bacteria in the natural fermented foods.
在一些天然发酵食品中，存在着一些对发酵食品生产具有很高经济价值的细菌，这是一类很重要的微生物资源。
6) fermentation
[英][,fə:men'teiʃən] [美][,fɝmɛn'teʃən]
肉品发酵
1.
Structural changes of myofibrils of fermented meat products during fermentation;
肉品发酵过程中肌肉纤维组织结构变化
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条