1) bee pollen of lotus
荷花蜂花粉
1.
In this paper, effects of five kinds drying methods on functional components of bee pollen of lotus were studied.
探讨了5种干燥工艺对荷花蜂花粉功能成分的影响。
2) Lotus pollen
莲花蜂花粉
1.
Analysis of the fatty acids in Lotus pollen by GC-MS;
莲花蜂花粉中脂肪酸的GC-MS分析
3) honeybee pollen of Camellia sinensis
茶花蜂花粉
1.
To better understand the molecular mechanism of honeybee pollen at the protein level during storage, two-dimensional gel electrophoresis technology was used to investigate honeybee pollen of Camellia sinensis stored at room temperature and at -20 ℃ for 6 months respectively.
采用蛋白质组双向电泳技术,对室温及-20℃贮存6个月的茶花蜂花粉蛋白质组差异进行了比较。
4) bee pollen
蜂花粉
1.
Determination of Metallic Elements in Bee Pollen by AAS;
原子吸收光谱法测定蜂花粉中的13种金属元素
2.
Effects of Bee Pollen on Anti-oxidation Function in Hybrid Broilers;
添加蜂花粉喂饲对肉杂鸡抗氧化功能的影响
3.
Effect of bee pollen on development of immune organ of animal;
蜂花粉对动物免疫器官发育的影响
5) bee-Pollen
蜂花粉
1.
Study on ultrasonic extraction of flavonoids from rape bee-pollen;
超声波法提取油菜蜂花粉中黄酮工艺条件的研究
2.
Determing total flavonoids in rape bee-pollen by double-wavelength spectrophotometry;
双波长分光光度法测定油菜蜂花粉中总黄酮的含量
3.
A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai;
青海油菜蜂花粉黄酮类化合物含量的研究
6) pollen
[英]['pɔlən] [美]['pɑlən]
蜂花粉
1.
Effects of Pollen and Propolis on Productive and Immune Performance in Meat Fowl;
蜂花粉蜂胶对肉鸡生产性能及免疫性能的影响
2.
The effect of pollen and propolis as additive to LingNan fowl’s body measure and chemistry component of breastmeat;
蜂花粉蜂胶添加剂对岭南肉鸡体尺及肉品化学成分的影响
3.
Study of Processing Technology on Using Cassia Deed and Broken Pollen to Prepare Blood Lipid Adjusting Capsule;
蜂花粉调节血脂保健食品生产工艺的研究
补充资料：荷花绿
荷花绿
荷花绿
绿色，荷花型。初开青绿色。茎短直立。梗直。叶圆大，株型半开张，分枝力强。花期早。
green,lotus_shaped;bluish green flowered at beginning,short
upright stems,big round leaves,freeely branched,early flowering.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。